why make this recipe
3 Ingredient Air Fryer Bagels are perfect for anyone looking for a quick, easy, and delicious breakfast or snack. You only need a few simple ingredients to make fluffy bagels that taste great. They are also versatile, allowing you to add your favorite toppings. Plus, cooking them in the air fryer gives them a wonderful crispiness without needing to boil them like traditional bagels.
how to make 3 Ingredient Air Fryer Bagels
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder – optional for extra fluffy bagels
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg – to use for the egg wash
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- For gluten-free bagels:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder – gluten-free
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white whisked until frothy
- Everything bagel seasoning – optional
Directions:
- In a medium-size bowl, combine the flour with the baking powder and salt.
- Add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
- Turn the dough out onto a well-floured surface and knead it into a smooth ball.
- Separate the dough into 4 equal pieces.
- Roll each piece into a 5-6 inch long, 3/4 inch wide log and form it into a circle, pinching the ends together with your fingers.
- In a small bowl, combine the egg yolk with some water and brush the egg wash over each bagel on the top and middle. Leave plain or add your desired toppings.
- Preheat the air fryer to 350 degrees F and spray the air fryer basket with olive oil spray.
- Place the bagels in the air fryer in a single layer about 2 inches apart.
- Cook for about 10 minutes until they are golden and cooked through. Check the bagels around 8-9 minutes to ensure they don’t get too brown, as air fryers can vary.
- Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping them.
how to serve 3 Ingredient Air Fryer Bagels
Serve these bagels warm or at room temperature. They are delicious plain, but you can also top them with cream cheese, avocado, or your favorite spreads.
how to store 3 Ingredient Air Fryer Bagels
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.
tips to make 3 Ingredient Air Fryer Bagels
- Make sure to knead the dough lightly to keep the bagels fluffy.
- If you want an extra crispy bagel, you can spray a little more olive oil on top before air frying.
- Experiment with different toppings like cheese, herbs, or spices to add flavor.
variation
You can easily make these bagels gluten-free by using gluten-free all-purpose flour and baking powder. The cooking time and method remain the same.
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour, but you may want to omit the baking powder and salt.
2. How can I make these bagels vegan?
You can replace the Greek yogurt with a dairy-free yogurt alternative and skip the egg wash or use a plant-based egg wash.
3. Can I add ingredients like cheese or herbs to the dough?
Absolutely! You can mix in shredded cheese, herbs, or spices to customize your bagels. Just be mindful of the moisture they may add to the dough.
