Why make this recipe
These 4-Ingredient Healthy No-Bake Cookie Dough Truffles are a great treat for anyone looking for a quick and easy dessert. They are filled with simple, wholesome ingredients and can be made in no time. Whether you need a sweet snack, a healthy dessert, or a treat for a gathering, these truffles will satisfy your cravings without the guilt.
How to make 4-Ingredient Healthy No-Bake Cookie Dough Truffles
Ingredients :
- 1 cup Almond flour
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut oil (melted)
- 1/4 cup Mini dark chocolate chips (dairy-free if needed)
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt (for topping)
Directions :
- In a medium bowl, mix together the almond flour, maple syrup, melted coconut oil, and vanilla extract until a soft dough forms.
- Fold in the mini chocolate chips gently until evenly distributed.
- Chill the dough in the fridge for 15–20 minutes to firm it up.
- Once chilled, scoop and roll into bite-sized balls. Place on a parchment-lined tray.
- Optional: Melt additional chocolate chips with a little coconut oil and dip each truffle, placing back on the tray to set.
- Chill again for 10–15 minutes or until the coating is firm. Enjoy!
How to serve 4-Ingredient Healthy No-Bake Cookie Dough Truffles
These truffles are perfect served cold. You can plate them beautifully for a party, or just keep them in a container in the fridge for a quick snack. They are great for lunchboxes or as an after-dinner treat.
How to store 4-Ingredient Healthy No-Bake Cookie Dough Truffles
Store these truffles in an airtight container in the fridge. They will stay good for about a week. If you want them to last longer, you can freeze them for up to a month. Just remember to let them thaw in the fridge before enjoying!
Tips to make 4-Ingredient Healthy No-Bake Cookie Dough Truffles
- Make sure to use finely ground almond flour for the best texture.
- If the dough feels too sticky, add a little more almond flour.
- You can sprinkle a bit of sea salt on top for an extra touch.
- Experiment with different chocolate chips or add nuts to the dough for variety.
Variation
You can change up the flavors by using different extracts, such as almond or coconut. You can also add spices like cinnamon or peanut butter for a unique twist.
FAQs
Can I use a different sweetener instead of maple syrup?
Yes, you can use agave syrup or honey if you are not strictly vegan.
What can I use instead of almond flour?
You can substitute with oat flour or coconut flour, but make sure to adjust the amount as needed, since they absorb moisture differently.
Are these truffles gluten-free?
Yes! All the ingredients are gluten-free, making these truffles a safe treat for those with gluten sensitivities.
