Why make this recipe
5-Minute Gingerbread Protein Bars are a quick and tasty way to get your protein fix. They are perfect for a healthy snack, breakfast on the go, or even a post-workout treat. These bars combine the warm flavors of ginger and spices, making them a delightful option during the holiday season or whenever you crave something cozy. Plus, they are simple to make and can be stored easily.
How to make 5-Minute Gingerbread Protein Bars
Ingredients:
- Protein powder
- Ginger
- Cloves
- Almond butter
- Almond milk (as needed)
Directions:
Step 1: Combine the protein powder and spices in a large bowl. Gently stir.
Step 2: One by one, add in the wet ingredients.
Step 3: Mix everything together and add almond milk if needed to reach your desired texture.
Step 4: Press the mixture into a silicone mold and smooth the top.
Step 5: Store in the fridge or freezer until ready to eat.
How to serve 5-Minute Gingerbread Protein Bars
These protein bars can be enjoyed right out of the fridge. You can also warm them slightly in the microwave for a softer treat. Serve them with a cup of tea or coffee for a cozy snack!
How to store 5-Minute Gingerbread Protein Bars
To keep your gingerbread protein bars fresh, store them in an airtight container in the refrigerator. They can also be frozen for longer shelf life. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to make 5-Minute Gingerbread Protein Bars
- Use a silicone mold for easy removal.
- Adjust the amount of almond milk based on how thick or soft you want the bars.
- Feel free to add chocolate chips or dried fruits for extra flavor and texture.
Variation
You can customize these bars by adding different spices like nutmeg or cinnamon, or using different nut butters such as peanut or cashew.
FAQs
1. Can I use a different protein powder?
Yes, you can use any protein powder you like. Just keep in mind that different powders may affect the flavor and texture.
2. How long do these bars last?
When stored in the fridge, the bars can last up to a week. In the freezer, they can last for a couple of months.
3. Can I make these bars vegan?
Yes, just ensure that the protein powder you use is plant-based and make sure the almond butter does not contain any added dairy.
