Name: Brown Sugar Peach Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 15 ounces yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1/2 cup peach nectar or peach juice; 1 lb peeled and chopped peaches; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1 cup packed brown sugar; 1 tsp vanilla extract; 2 1/2 cups confectioner’s sugar

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why make this recipe

Brown Sugar Peach Cake is a delightful dessert that brings summer flavors right to your table. It combines the sweetness of ripe peaches with the rich taste of brown sugar, making every bite a treat. This cake is perfect for gatherings, family dinners, or simply a sweet indulgence any day of the week. The moist texture and creamy frosting make it a crowd-pleaser, appealing to both kids and adults. Plus, it’s quick and easy to make!

how to make Brown Sugar Peach Cake

Ingredients

15 ounces yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup peach nectar or peach juice
1 lb peeled and chopped peaches
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup packed brown sugar
1 tsp vanilla extract
2 1/2 cups confectioner’s sugar

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, blend together the cake mix, eggs, vegetable oil, and peach nectar until well combined.
Gently fold in the chopped peaches.
Pour the batter into a lightly sprayed 9×12 inch baking pan and smooth the top.
Bake in the oven for about 28 minutes or until a toothpick comes out clean.
While the cake is baking, prepare the frosting. In a saucepan, combine the unsalted butter, heavy cream, and brown sugar. Bring to a boil while stirring constantly.
Once boiling, remove from heat and stir in the vanilla extract and confectioner’s sugar. Whisk until well blended.
After the cake is done baking, pour the frosting over the warm cake. Let it cool and harden before cutting into pieces.

how to serve Brown Sugar Peach Cake

Serve this delicious cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with additional peach slices or a sprinkle of cinnamon for a special touch.

how to store Brown Sugar Peach Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving for the best flavor.

tips to make Brown Sugar Peach Cake

Make sure to use ripe peaches for the best flavor and sweetness.
You can adjust the amount of brown sugar in the frosting according to your taste.
If fresh peaches are not available, canned peaches can work as a substitute. Just drain them well before using.
Adding a pinch of cinnamon to the batter can enhance the flavor even more.

variation

You can easily switch things up by adding nuts like chopped walnuts or pecans for extra crunch. Another variation is to use different fruits, such as blueberries or strawberries, instead of peaches.

FAQs

1. Can I use other types of cake mix?
Yes, you can experiment with different flavors like lemon or vanilla if you want to change the taste.

2. Is this cake suitable for freezing?
Yes, you can freeze the cake before frosting it. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.

3. How can I make this cake more peach-flavored?
You can add more peach nectar or use peach-flavored yogurt in place of some of the eggs for extra peachiness.