Name: Peach Cake with Brown Sugar Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15 ounce) box yellow cake mix; 2 (3 ounce) boxes peach Jell-O (not made); 4 eggs; 1 cup oil; 1 (16 ounce) bag frozen peaches (do not thaw); 1/2 cup salted butter (1 stick); 2 cups brown sugar (packed); 3/4 cup heavy cream; 1 teaspoon vanilla; Ice water (for an ice bath, not to go in the recipe)

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Why Make This Recipe

Peach Cake with Brown Sugar Frosting is a delicious treat that combines the sweetness of peaches with the rich flavor of brown sugar. This cake is perfect for any occasion, from casual family gatherings to festive celebrations. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will love. Plus, it’s easy to make with simple ingredients!

How to Make Peach Cake with Brown Sugar Frosting

Ingredients

1 (15 ounce) box yellow cake mix
2 (3 ounce) boxes peach Jell-O (not made)
4 eggs
1 cup oil
1 (16 ounce) bag frozen peaches (do not thaw)
1/2 cup salted butter (1 stick)
2 cups brown sugar (packed)
3/4 cup heavy cream
1 teaspoon vanilla
Ice water (for an ice bath, not to go in the recipe)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.
In a large bowl or stand mixer, mix together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and 1 cup of oil until well blended.
Open the bag of frozen sliced peaches and cut each slice in half. Fold the peaches gently into the cake batter.
Pour the batter into the greased cake pan and bake at 350 degrees F for about 40-45 minutes. Check for doneness with a toothpick; it should come out clean.
Once baked, let the cake cool completely on a wire rack.
To make the frosting, combine the butter, brown sugar, and heavy cream in a 2-quart pot. Stir over medium-high heat until it begins to boil.
Set a timer for 1 minute, stirring frequently. After a minute, remove the pot from heat and stir in the vanilla.
Prepare an ice bath by filling a larger bowl with ice water. Place the pot of frosting in the ice bath and let it cool to room temperature while thickening.
Use a hand mixer to beat the frosting until it is thicker but still pourable.
Spread the frosting over the cooled cake. This cake stays fresh on the counter for a day or two, but refrigerate afterward.

How to Serve Peach Cake with Brown Sugar Frosting

Serve your Peach Cake at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream. You can cut it into squares and place them on a nice platter for guests to enjoy.

How to Store Peach Cake with Brown Sugar Frosting

Keep the cake in an airtight container on the counter for up to two days. After that, store it in the refrigerator to keep it fresh. Make sure to cover it well to prevent it from drying out.

Tips to Make Peach Cake with Brown Sugar Frosting

Make sure to measure the ingredients accurately for the best results.
If you want more peach flavor, you can use fresh peaches instead of frozen.
Let the cake cool completely before frosting to avoid melting the frosting.
Use a sharp knife to cut the cake for clean slices.

Variation

You can add nuts like pecans or walnuts to the cake batter for an extra crunch. You can also use different types of cake mix, such as a spice cake, for a unique twist.

FAQs

1. Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches. Just peel and slice them, making sure to adjust the amount based on your preference.

2. How long does the frosting take to cool?
The frosting should cool in the ice bath until it reaches room temperature, which usually takes about 10-15 minutes.

3. Can I freeze Peach Cake with Brown Sugar Frosting?
Yes, you can freeze the cake without frosting. Wrap it tightly in plastic wrap or aluminum foil, and it will keep in the freezer for up to three months. Frost when ready to serve.