Name: Bang Bang Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken breast; 1 cup cooked rice (white, brown, or cauliflower); 1 cup mixed veggies (broccoli, bell peppers, carrots); 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon lime juice

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Why Make This Recipe

Bang Bang Chicken is a fun and flavorful dish that combines tender chicken with a spicy mayo sauce. This recipe is not only quick to prepare but also packed with protein and veggies, making it a perfect choice for a busy weeknight dinner. Plus, the sweet and spicy sauce gives it a unique twist that will please everyone at the table. Whether you are looking for something new or just want to enjoy a tasty meal, Bang Bang Chicken is worth the effort!

How to Make Bang Bang Chicken

Ingredients

1 lb boneless skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions

Cook the rice according to package instructions.
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust sriracha for spiciness or honey for sweetness.
Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.

How to Serve Bang Bang Chicken

Serve your Bang Bang Chicken hot over a bed of cooked rice. You can also add a sprinkle of chopped green onions on top for extra flavor and color. This dish goes well with a side of steamed vegetables or a fresh salad.

How to Store Bang Bang Chicken

To store leftovers, let the Bang Bang Chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Bang Bang Chicken

Make sure not to overcrowd the pan when cooking the chicken, as this can cause it to steam instead of brown.
Feel free to mix up the veggies based on what you have on hand.
Adjust the amount of sriracha to suit your spice preference. Add more for a hotter dish or less for mild.

Variations

You can customize Bang Bang Chicken by using shrimp or tofu instead of chicken for a different protein option. Additionally, try adding different sauces or toppings like chopped peanuts for a crunchy texture.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.
Is Bang Bang Chicken gluten-free?
To make it gluten-free, ensure you use gluten-free mayonnaise and verify that your sriracha sauce is gluten-free as well.
Can I prepare the sauce in advance?
Absolutely! You can make the bang bang sauce ahead of time and store it in the refrigerator for up to a week. Just mix it in with the chicken and veggies when you’re ready to serve.