Name: Garlic Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 ounces dried pasta noodles; 4 tablespoons butter; 2 garlic cloves, minced; 1/2 cup grated Parmesan cheese; Salt and ground black pepper to taste; Chopped parsley for garnish

Jump to Recipe·Print Recipe

why make this recipe

Garlic Butter Pasta is a quick and easy dish that brings together the rich flavor of garlic and the creaminess of butter. It’s perfect for busy weeknights or when you want something comforting and delicious. Not only is it simple to make, but it also uses just a few ingredients you likely already have at home. This dish is sure to impress both family and friends without requiring a lot of time or effort.

how to make Garlic Butter Pasta

Ingredients:

8 ounces dried pasta noodles
4 tablespoons butter
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
Salt and ground black pepper
Chopped parsley

Directions:

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente. Reserve some pasta water, then drain the rest.
In a skillet, melt 3 tablespoons of butter over low heat.
Add the minced garlic to the skillet and sauté lightly until fragrant.
Toss the cooked pasta into the skillet and mix well.
Stir in the grated Parmesan cheese.
Add the reserved pasta water and the remaining butter. Toss everything until the pasta looks glossy.
Season with salt and pepper to taste.
Serve immediately, topped with extra Parmesan and chopped parsley for garnish.

how to serve Garlic Butter Pasta

Garlic Butter Pasta is best served hot right after cooking. You can plate it in individual bowls or on a large serving dish. Top with additional grated Parmesan and a sprinkle of fresh parsley for a pop of color and flavor. It pairs well with a side salad or garlic bread for a complete meal.

how to store Garlic Butter Pasta

If you have any leftovers, let the pasta cool to room temperature before storing. Place it in an airtight container in the fridge, where it will last for about 3 days. When you’re ready to eat it again, you can reheat it on the stove or in the microwave. You might want to add a splash of water or extra butter to keep it moist while reheating.

tips to make Garlic Butter Pasta

For a richer flavor, use high-quality butter and freshly grated Parmesan cheese.
Make sure to sauté the garlic gently; burning it can make the dish taste bitter.
Feel free to add cooked vegetables, like spinach or cherry tomatoes, for added nutrition and flavor.

variation

You can customize Garlic Butter Pasta by adding protein, such as grilled chicken, shrimp, or crispy bacon. You can also experiment with different herbs, like thyme or basil, for a unique twist.

FAQs

Can I use any type of pasta for this recipe?
Yes, you can use any pasta you like, such as spaghetti, fettuccine, or penne, but cooking times may vary.

Is there a vegan version of Garlic Butter Pasta?
Yes! You can use vegan butter and nutritional yeast instead of Parmesan cheese to make it vegan-friendly.

How do I make Garlic Butter Pasta spicier?
You can add red pepper flakes while sautéing the garlic or toss some freshly cracked black pepper over the finished dish for a spicy kick.

Garlic Butter Pasta

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy dish that combines garlic and butter with pasta for a rich and comforting meal.

Ingredients

Scale

8 ounces dried pasta noodles
4 tablespoons butter
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
Salt and ground black pepper to taste
Chopped parsley for garnish

Instructions

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente. Reserve some pasta water, then drain the rest.
In a skillet, melt 3 tablespoons of butter over low heat.
Add the minced garlic to the skillet and sauté lightly until fragrant.
Toss the cooked pasta into the skillet and mix well.
Stir in the grated Parmesan cheese.
Add the reserved pasta water and the remaining butter. Toss everything until the pasta looks glossy.
Season with salt and pepper to taste.
Serve immediately, topped with extra Parmesan and chopped parsley for garnish.

Notes

For a richer flavor, use high-quality butter and freshly grated Parmesan cheese. Feel free to add cooked vegetables like spinach or cherry tomatoes for added nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop Cooking
Cuisine: Italian