Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Pinch of red pepper flakes (optional); 10 oz linguine; 1 tablespoon cornstarch; 2 tablespoons water; 4 green onions, sliced

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why make this recipe

Mongolian Ground Beef Noodles are a perfect dish for busy weeknights. This quick meal is packed with flavor and features simple ingredients that you can find in your pantry. The combination of savory beef, garlic, and delicious sauces makes it a family favorite. Plus, it takes only about 30 minutes to make, which means you can spend less time in the kitchen and more time enjoying your meal!

how to make Mongolian Ground Beef Noodles

Ingredients:

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced

Directions:

Cook the pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
Brown the ground beef: Heat a large skillet over medium-high heat, add ground beef, and cook until browned, breaking it up into small pieces. Drain excess fat and reduce heat to medium.
Add garlic and aromatics: Add minced garlic to beef and sauté for about 1 minute. Pour in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir well.
Thicken the sauce: In a small bowl, whisk together cornstarch and water, then add to the skillet and stir into the sauce. Simmer until thickened.
Combine with noodles: Add cooked linguine to the skillet and toss in the sauce. Simmer for 2-3 minutes.
Garnish and serve: Sprinkle with green onions and serve hot.

how to serve Mongolian Ground Beef Noodles

Serve Mongolian Ground Beef Noodles hot, garnished with sliced green onions. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal. You can also add extra soy sauce or hoisin sauce on the side for those who like a little more flavor.

how to store Mongolian Ground Beef Noodles

To store leftovers, place the Mongolian Ground Beef Noodles in an airtight container in the refrigerator. They will keep well for about 3-4 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through. If the noodles seem dry, you can add a splash of beef broth or water while reheating.

tips to make Mongolian Ground Beef Noodles

For a spicier dish, add more red pepper flakes or even some sliced chili peppers.
If you’re short on time, use pre-cooked noodles or quick-cooking pasta options.
Swap out the linguine for other types of noodles like rice noodles or spaghetti based on your preference.
You can use ground turkey or chicken instead of beef for a lighter version.

variation

You can customize this recipe by adding vegetables such as bell peppers, carrots, or snow peas. Simply add them after browning the beef and sauté until they are tender. This not only adds nutrition but also color and crunch to your dish.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even tofu for a vegetarian option.

2. What can I do if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with a mix of soy sauce and a bit of honey or brown sugar for sweetness.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just cool them down completely, then store in an airtight container. They can be frozen for up to 2 months.