Name: Creamy Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1 to 1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces; 2 teaspoons Italian seasoning; Salt and pepper, to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves, minced; 1/4 cup flour; 2 tablespoons tomato paste (optional); 6 to 8 cups chicken broth; 6 ounces pasta; 1 cup heavy whipping cream; 1/2 to 1 cup grated Parmesan Reggiano cheese; 2 1/2 to 3 cups fresh spinach

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why make this recipe

Creamy Tuscan Chicken Soup is a cozy and comforting dish perfect for chilly evenings. It combines tender chicken, fresh vegetables, and a delicious creamy broth. This recipe is easy to make and brings together delightful Italian flavors that everyone will love. It’s also a great way to enjoy a hearty meal in one bowl, making it ideal for busy weeknights or family gatherings.

how to make Creamy Tuscan Chicken Soup

Ingredients:

1 teaspoon olive oil
1 to 1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6 to 8 cups chicken broth
6 ounces pasta
1 cup heavy whipping cream
1/2 to 1 cup grated Parmesan Reggiano cheese
2 1/2 to 3 cups fresh spinach

Directions:

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4 to 5 minutes.
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3 to 4 minutes.
Sprinkle the flour throughout and stir well to combine. If using, add the tomato paste and stir.
Gradually whisk in the chicken broth, stirring to ensure there are no lumps. Bring to a boil.
Add the pasta and 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cover and reduce heat to low. Simmer for about 20 minutes or until the chicken is cooked through and the pasta is al dente. Alternatively, you can cook the pasta separately and add it later.
Stir in the heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.
Taste and adjust the seasoning as needed.
For a slow cooker version, add all ingredients except the pasta, cream, spinach, and cheese to the slow cooker. Cook on low for 8 hours or high for 4 hours. Then add the pasta, cream, spinach, and cheese before serving.

how to serve Creamy Tuscan Chicken Soup

Serve the Creamy Tuscan Chicken Soup hot in bowls. You can garnish it with extra grated Parmesan cheese or fresh herbs like parsley for added flavor. It’s excellent as a standalone meal or served with crusty bread for dipping.

how to store Creamy Tuscan Chicken Soup

To store leftover soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.

tips to make Creamy Tuscan Chicken Soup

Use a mix of chicken breasts and thighs for a richer flavor and tender texture.
If you like your soup thicker, you can add more flour or reduce the amount of chicken broth.
Fresh spinach can be replaced with other leafy greens like kale for a different taste.
For a quicker meal, use pre-cooked rotisserie chicken.

variation (if any)

You can make this soup vegetarian by omitting the chicken and using vegetable broth instead. Replace the chicken with chickpeas or white beans for added protein. Additionally, you can customize the vegetables by adding bell peppers, zucchini, or mushrooms.