Name: Southern Peach Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 cup peaches, peeled and diced; 1/2 cup vegetable oil; 1/2 cup sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt

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why make this recipe

Southern Peach Bread is a delightful treat that brings the taste of summer right into your kitchen. It’s the perfect way to use ripe peaches and makes a fantastic snack or breakfast item. The combination of fresh peaches and moist bread creates a comforting and sweet flavor that everyone in the family will love. Whether enjoyed warm or at room temperature, this bread is a true crowd-pleaser.

how to make Southern Peach Bread

To make Southern Peach Bread, follow these simple steps. Start by gathering your ingredients, which include fresh peaches, vegetable oil, sugar, eggs, sour cream, vanilla extract, flour, baking soda, and salt. Once you have everything ready, prepare your baking pans and mix your wet ingredients with the dry ingredients. It’s a straightforward process that yields a delicious result!

Ingredients:

1 cup peaches, peeled and diced
1/2 cup vegetable oil
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:

Preheat your oven to 350 degrees Fahrenheit and spray 3 mini loaf pans or 1 large loaf pan with non-stick spray.
In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix well until everything is well blended.
Stir in the flour, baking soda, and salt. Mix until just combined; do not overmix.
Pour the batter evenly into the prepared pans.
Place the pans in the preheated oven.
Bake for 25-30 minutes if using mini loaf pans, or 50-55 minutes if using a large loaf pan.
Remove from the oven and allow to cool slightly before slicing and enjoying!

how to serve Southern Peach Bread

Southern Peach Bread is delightful on its own, but it can also be served with a pat of butter or a drizzle of honey for an extra touch of sweetness. It can be enjoyed warm as a breakfast item or served at room temperature as an afternoon snack. Pair it with coffee or tea for a comforting treat.

how to store Southern Peach Bread

To store your Southern Peach Bread, let it cool completely. Then wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for about 2-3 days. If you want to keep it longer, consider refrigerating it, where it can last for about a week. You can also freeze the bread for up to three months; just make sure to wrap it well to prevent freezer burn.

tips to make Southern Peach Bread

Use ripe, fresh peaches for the best flavor. If peaches are not in season, you can substitute with canned peaches (drained well).
Be careful not to overmix the batter to keep the bread light and fluffy.
For added texture, you can fold in some chopped nuts or cinnamon if you like.
Make sure to check the bread a few minutes before the suggested baking time, as oven temperatures can vary.

variation

You can easily adapt this recipe by using different fruits like bananas or apples if peaches are not available. Adding a sprinkle of cinnamon or nutmeg can also enhance the flavor profile.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches. Make sure to thaw and drain them before using to avoid excess moisture in the batter.

2. Can I make this recipe vegan?
Yes! You can substitute eggs with flaxseed meal mixed with water and use a plant-based sour cream or yogurt.

3. How do I know when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center; if it comes out clean, the bread is ready.

Southern Peach Bread

Author: lu-ann
Total Time: 40 minutes
Yield: 2 large loaves or 6 mini loaves 1x
Diet: Vegetarian

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Description

A delightful treat that brings the taste of summer into your kitchen with fresh peaches in a moist bread.

Instructions

Preheat your oven to 350 degrees Fahrenheit and spray 3 mini loaf pans or 1 large loaf pan with non-stick spray.
In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix well until everything is well blended.
Stir in the flour, baking soda, and salt. Mix until just combined; do not overmix.
Pour the batter evenly into the prepared pans.
Place the pans in the preheated oven.
Bake for 25-30 minutes if using mini loaf pans, or 50-55 minutes if using a large loaf pan.
Remove from oven and allow to cool slightly before slicing and enjoying!