Name: Cajun Honey Butter Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 4 salmon fillets, skin on; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; Salt to taste; 4 tablespoons butter; 2 tablespoons honey; 1 tablespoon soy sauce; 2 cloves garlic, minced; Juice of 1/2 lemon; Fresh parsley, chopped (for garnish); Lemon wedges (for serving); Black sesame seeds (for garnish)

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Why Make This Recipe

Cajun Honey Butter Salmon is a delicious and easy dish that brings together the rich flavors of salmon with sweet and spicy notes. This dish is perfect for a weeknight dinner, and it impresses guests at special gatherings. With just a few ingredients and simple steps, you can create a meal that tastes gourmet without spending a lot of time in the kitchen.

How to Make Cajun Honey Butter Salmon

Ingredients

4 salmon fillets, skin on
2 tablespoons olive oil
2 tablespoons Cajun seasoning
Salt to taste
4 tablespoons butter
2 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
Juice of 1/2 lemon
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Black sesame seeds (for garnish)

Directions

Pat the salmon fillets dry with paper towels.
Rub each fillet with olive oil and season generously with Cajun seasoning and salt, if needed.
Heat a large nonstick skillet over medium-high heat.
Add the salmon fillets skin-side up and sear for about 3 minutes until they form a nice crust.
Flip the salmon over so the skin side is down and cook for another 2 minutes.
In a small saucepan, melt the butter over medium heat.
Add the honey, soy sauce, and minced garlic. Stir until well combined and simmer for a couple of minutes.
Remove from heat and squeeze in the lemon juice.
Pour the honey butter sauce over the salmon fillets.
Continue to cook the salmon, spooning the sauce over regularly for another 3-5 minutes.
Once the salmon is cooked, garnish with freshly chopped parsley, lemon wedges, and sprinkle black sesame seeds.
Serve immediately.

How to Serve Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is best served hot off the skillet. Pair it with sides such as rice, quinoa, or roasted vegetables for a complete meal. You can also serve it with a fresh salad or some crusty bread to soak up the delicious sauce.

How to Store Cajun Honey Butter Salmon

If you have leftovers, let the salmon cool to room temperature, then store it in an airtight container in the fridge for up to 2 days. To reheat, simply warm it in a skillet over low heat to prevent it from drying out.

Tips to Make Cajun Honey Butter Salmon

Make sure your skillet is hot before adding the salmon for a good sear.
Don’t overcrowd the skillet; cook the salmon in batches if necessary.
Adjust the amount of Cajun seasoning based on your preferred heat level.

Variation

For a different flavor, try using a mix of maple syrup and garlic instead of honey. You can also switch the soy sauce with coconut aminos for a gluten-free option.