Name: Italian Grinder Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 16 ounces penne pasta; 4 ounces shredded iceberg lettuce; 4 ounces ham; 4 ounces pepperoni; 4 ounces salami; 4 ounces provolone cheese; 1 pint grape tomatoes, halved; 1/2 cup sliced pepperoncini peppers; 1/2 red onion, finely diced; 1/2 cup mayonnaise; 2 tablespoons red wine vinegar; 2 teaspoons minced garlic; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated parmesan cheese

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why make this recipe

Italian Grinder Pasta Salad is a delightful dish that brings together the fresh flavors of Italy in a fun and easy way. It’s perfect for gatherings, picnics, or even a weekday lunch. The combination of pasta, meats, cheeses, and colorful vegetables makes it a filling and satisfying meal. Plus, it can be made ahead of time, allowing the flavors to meld together for even better taste.

how to make Italian Grinder Pasta Salad

Ingredients :

16 ounces penne pasta
4 ounces shredded iceberg lettuce
4 ounces ham
4 ounces pepperoni
4 ounces salami
4 ounces provolone cheese
1 pint grape tomatoes, halved
1/2 cup sliced pepperoncini peppers
1/2 red onion, finely diced
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons minced garlic
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese

Directions :

Cook the pasta according to package directions. Once done, drain and rinse with cold water to cool the pasta, then drain again.
To make the grinder dressing, whisk together all dressing ingredients until the mixture is smooth. Set aside.
Slice the ham, pepperoni, and salami into 1/4 inch slices. Cut the provolone cheese into thin slices or small cubes.
In a large bowl, combine the pasta with all salad ingredients.
Pour the dressing over the salad and toss everything together until evenly coated.

how to serve Italian Grinder Pasta Salad

This salad is best served chilled or at room temperature. It’s a fantastic option for potlucks or barbecues. You can also serve it as a side dish with grilled meats or as a light main dish itself.

how to store Italian Grinder Pasta Salad

Store any leftovers in an airtight container in the fridge. It can stay fresh for about 3 to 5 days. Give it a good stir before serving again, as the dressing may settle.

tips to make Italian Grinder Pasta Salad

Make sure to cool the pasta completely before mixing it with other ingredients to keep the salad from getting soggy.
Feel free to adjust the ingredients to your liking. Adding extra vegetables or using different types of cheese can make it unique!
If you want extra crunch, you can add diced cucumbers or bell peppers.

variation

You can easily turn this recipe into a vegetarian option by omitting the meats and adding chickpeas, grilled veggies, or artichoke hearts for added texture and flavor.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as rotini, farfalle, or fusilli, depending on your preference.

2. How can I make this salad healthier?
To make it healthier, you can use Greek yogurt instead of mayonnaise and add more vegetables.

3. Is it okay to prepare this salad the night before?
Absolutely! Preparing it the night before allows the flavors to develop even more. Just store it in the fridge until you’re ready to serve.