Name: Jalapeño Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 jalapeños, diced; 3 peaches, diced; 1/4 cup honey; 1/4 cup apple cider vinegar; 1/4 cup water; 1 tablespoon cornstarch

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why make this recipe

Jalapeño Peach Chicken is a delightful blend of sweet and spicy flavors that can elevate any dinner table. This dish combines juicy chicken breasts with the vibrant taste of peaches and the kick of jalapeños. It’s not only easy to make but also offers a unique twist that can impress family and friends. With fresh ingredients and a simple process, this recipe makes for an enjoyable cooking experience.

how to make Jalapeño Peach Chicken

Ingredients:

4 chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 jalapeños, diced
3 peaches, diced
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon cornstarch

Directions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the diced jalapeños and peaches. Cook for 2-3 minutes until slightly softened.
In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
Pour the honey mixture over the jalapeños and peaches. Stir well and bring to a simmer.
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Transfer the skillet to the preheated oven.
Bake for 20-25 minutes or until the chicken is cooked through.
Remove from the oven and let it rest for a few minutes before serving.
Serve the Jalapeño Peach Chicken hot, spooning the sauce over the chicken. Enjoy!

how to serve Jalapeño Peach Chicken

Serve Jalapeño Peach Chicken with a side of rice or a fresh salad for a complete meal. The sweet and spicy sauce pairs well with many sides, making it a versatile dish for any occasion. You can also garnish with fresh herbs for added flavor and a pop of color.

how to store Jalapeño Peach Chicken

To store any leftovers, let the chicken cool completely, then place it in an airtight container. It will last in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months. Just make sure to reheat it thoroughly before serving again.

tips to make Jalapeño Peach Chicken

For milder heat, remove the seeds from the jalapeños before adding them to the dish.
Use ripe, firm peaches for the best flavor and texture.
If you like a thicker sauce, you can add more cornstarch to the honey mixture.

variation

Feel free to swap out peaches for other fruits like mango or pineapple for a different taste. You can also add more spices such as paprika or garlic powder to enhance the flavor even further.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking.

2. How can I make this dish spicier?
You can add more diced jalapeños or include a dash of cayenne pepper for extra heat.

3. What can I serve with Jalapeño Peach Chicken?
It pairs well with rice, quinoa, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.