Name: The BEST Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1½ cups shredded zucchini (about 1 medium zucchini); 2 large eggs; 1½ cups all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; ¾ cup packed brown sugar; ¼ cup granulated sugar; 2 tsp ground cinnamon; ½ tsp salt; 1 tsp vanilla extract; ½ cup vegetable oil

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Why Make This Recipe

Zucchini bread is a delightful way to enjoy a healthier dessert or snack. This recipe creates a moist, spiced bread that is easy to make and incredibly delicious. Plus, it’s a great way to use up any extra zucchini you have on hand. The spices and sweetness blend perfectly, resulting in a loaf that’s satisfying for breakfast, an afternoon treat, or even dessert!

How to Make The BEST Zucchini Bread

Ingredients:

1½ cups shredded zucchini (about 1 medium zucchini)
2 large eggs
1½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¾ cup packed brown sugar
¼ cup granulated sugar
2 tsp ground cinnamon
½ tsp salt
1 tsp vanilla extract
½ cup vegetable oil

Directions:

Step 1: Prep & Preheat

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a bowl, beat the eggs and then stir in the vegetable oil, vanilla extract, and the shredded zucchini. Mix everything together until well combined.

Step 3: Add Zucchini

Make sure your zucchini is well-shredded and lightly pressed to remove excess moisture. Add it to the wet mixture and mix it well.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Make sure there are no lumps in your dry ingredients.

Step 5: Make the Batter

Gradually add the dry mixture to the wet mixture. Stir until just combined—be careful not to overmix. You want to keep it light and fluffy!

Step 6: Bake

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack.

How to Serve The BEST Zucchini Bread

This zucchini bread is perfect on its own, but you can also serve it with a pat of butter or cream cheese for added richness. It pairs wonderfully with a cup of coffee or tea, making it a fantastic choice for breakfast or a cozy snack.

How to Store The BEST Zucchini Bread

Once your zucchini bread has cooled completely, you can wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, it’s best to freeze it. Wrap it tightly and store it in the freezer for up to 3 months. Just make sure to let it thaw at room temperature before serving.

Tips to Make The BEST Zucchini Bread

Remove Moisture: For a better texture, press the shredded zucchini in a paper towel to absorb excess moisture before mixing it in.
Don’t Overmix: Mix the ingredients until just combined to keep the bread light and fluffy.
Add Nuts: If you like a little crunch, consider tossing in some chopped nuts or walnuts for added flavor and texture.

Variation

You can easily customize the zucchini bread recipe. Add chocolate chips, dried fruits, or nuts for different flavors and textures. You can also switch out some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use other types of squash?
Yes! You can substitute yellow squash or other similar varieties for zucchini in this recipe.

2. How can I tell if my zucchini bread is done baking?
Insert a toothpick or a knife into the center. If it comes out clean or with a few moist crumbs, the bread is ready.

3. Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based oil to make it vegan-friendly.

The BEST Zucchini Bread Recipe – Moist, Spiced & Foolproof