Name: Air Fryer Churro Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 cup plain flour; 1 cup water; 1/3 cup unsalted butter; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon vanilla essence; 1 large egg; 1 cup white sugar; 1 tablespoon cinnamon powder

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Why Make This Recipe

Making Air Fryer Churro Bites is a great choice for anyone who loves sweet treats. These little bites are crispy on the outside and soft on the inside, making them perfect for sharing or enjoying alone. Plus, using an air fryer means you can enjoy a tasty dessert with less oil, making it a healthier option compared to traditional frying. They are easy to make and you can have them ready in no time!

How to Make Air Fryer Churro Bites

Ingredients:

1 cup plain flour
1 cup water
1/3 cup unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg
1 cup white sugar
1 tablespoon cinnamon powder

Directions:

In a pan, combine water, butter, salt, and sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add in the flour, stirring continuously until the dough comes together smoothly. Turn off the heat and remove the pan from the stove.
Transfer the dough to a mixing bowl and let it cool for 4-5 minutes. Then add the egg and vanilla extract. Use an electric mixer to combine until smooth.
Transfer the dough into a piping bag. Preheat the air fryer to 375°F (190°C) and spray the basket with nonstick cooking spray. Pipe bite-sized churros, ensuring not to overcrowd the basket.
Lightly brush butter on top of the churros and cook for 10-12 minutes until golden brown.
In a shallow bowl, mix sugar and cinnamon. Once churros are cooked, toss them in the cinnamon sugar mixture to coat evenly. Optionally, brush with melted butter or spray before tossing to help adhere.
Serve warm with dips like chocolate syrup, honey, or Nutella.

How to Serve Air Fryer Churro Bites

Serve Air Fryer Churro Bites warm for the best taste. You can place them on a nice plate and provide dips like chocolate syrup, honey, or Nutella on the side. This way, everyone can enjoy them just how they like!

How to Store Air Fryer Churro Bites

If you have leftovers, store the churro bites in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Reheat them in the air fryer for a few minutes to bring back their crispiness.

Tips to Make Air Fryer Churro Bites

Make sure to let the dough cool slightly before adding the egg. This helps prevent the egg from cooking too quickly.
Don’t overcrowd the air fryer basket when cooking. Leaving space allows the churro bites to cook evenly and become crispy.
Feel free to adjust the amount of cinnamon in the sugar mixture based on your preference.

Variation

You can add a little cocoa powder to the dough for a chocolatey twist or try different flavorings like almond extract instead of vanilla for a new taste. You might also mix in some chocolate chips for an extra sweet surprise!

FAQs

1. Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour, but the texture may be slightly different.

2. Can I make these churro bites ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge. Just make sure to use it within a day or two.

3. What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the churro bites in a preheated oven at 375°F (190°C) for about 15-20 minutes. Just ensure they are golden brown before taking them out.

Air Fryer Churro Bites

Author: lu-ann
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delicious air fryer churro bites that are crispy on the outside and soft on the inside, perfect for sharing or enjoying alone.

Instructions

In a pan, combine water, butter, salt, and sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add in the flour, stirring continuously until the dough comes together smoothly. Turn off the heat and remove the pan from the stove.
Transfer the dough to a mixing bowl and let it cool for 4-5 minutes. Then add the egg and vanilla extract. Use an electric mixer to combine until smooth.
Transfer the dough into a piping bag. Preheat the air fryer to 375°F (190°C) and spray the basket with nonstick cooking spray.
Pipe bite-sized churros, ensuring not to overcrowd the basket. Lightly brush butter on top of the churros and cook for 10-12 minutes until golden brown.
In a shallow bowl, mix sugar and cinnamon. Once churros are cooked, toss them in the cinnamon sugar mixture to coat evenly. Optionally, brush with melted butter or spray before tossing to help adhere.