Air Fryer Fried Pickles

Why Make This Recipe

Air Fryer Fried Pickles are a tasty and fun snack that you can enjoy any time. They are crispy, tangy, and perfect for sharing with friends or family. Using an air fryer means you can enjoy this classic dish with less oil, making it a slightly healthier option. Whether you’re serving them as a side dish or as a party appetizer, they are sure to please pickle lovers and newcomers alike.

How to Make Air Fryer Fried Pickles

Ingredients:

  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce (I’m using Tabasco)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced onions (the finer the better)
  • 1 clove garlic (minced)
  • 1 teaspoon dried dill (optional)

Directions:

  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, and then transfer it to a baking sheet.
  5. Preheat your air fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
  6. For the dip, simply combine all the dip ingredients in a small bowl. Enjoy!

How to Serve Air Fryer Fried Pickles

Serve Air Fryer Fried Pickles hot and fresh right from the air fryer. They make a great snack on their own or can be paired with your favorite dipping sauce, such as ranch dressing or the sour cream dip you just made. You can also serve them at parties or game days to impress your guests.

How to Store Air Fryer Fried Pickles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When you want to enjoy them again, reheat them in the air fryer for a few minutes to bring back their crispiness.

Tips to Make Air Fryer Fried Pickles

  • Make sure to dry the pickles well before coating them to help the breading stick better.
  • You can adjust the level of heat by changing the amount of hot sauce in the egg wash.
  • For extra flavor, try adding your favorite spices to the breadcrumbs.

Variation

You can experiment with different types of pickles, such as spicy pickles or dill pickles, to find the flavor you love best. You might also try adding grated cheese to the breadcrumbs for a cheesy twist!

FAQs

1. Can I use whole pickles instead of sliced?
Yes, you can use whole pickles. Just make sure to adjust the cooking time, as they may take longer to cook through.

2. Can I make these fried pickles gluten-free?
Absolutely! You can substitute the flour and panko breadcrumbs with gluten-free alternatives.

3. What dipping sauce goes well with fried pickles?
Ranch dressing is a classic choice, but you can also try barbecue sauce, sour cream, or even a spicy aioli for a different flavor.