Almond Joy Overnight Oats

Why Make This Recipe

Almond Joy Overnight Oats are a delicious and healthy choice for breakfast. If you love the taste of chocolate, coconut, and almonds, this recipe is perfect for you! It’s easy to prepare, and you can make it the night before, saving you time in the morning. Plus, it’s packed with nutrients to keep you energized throughout the day.

How to Make Almond Joy Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1 tbsp shredded coconut
• 1 tbsp sliced almonds
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract

Directions:

1. In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cocoa powder, shredded coconut, almonds, maple syrup, and vanilla extract.
2. Stir well to combine all ingredients.
3. Cover and refrigerate overnight.
4. In the morning, stir the oats and add more milk if needed.
5. Serve cold or warm, topped with extra coconut and almonds.

How to Serve Almond Joy Overnight Oats

You can serve Almond Joy Overnight Oats in a mason jar or a bowl. For added flavor, top the oats with extra shredded coconut, sliced almonds, or even a drizzle of chocolate syrup. Enjoy it cold straight from the fridge or warm it slightly in the microwave.

How to Store Almond Joy Overnight Oats

Store any leftover Almond Joy Overnight Oats in the refrigerator. They can last for up to 3 days. Just make sure to keep them covered in a jar or container to keep them fresh.

Tips to Make Almond Joy Overnight Oats

• Use a non-dairy milk if you prefer a dairy-free option.
• Adjust the sweetness by adding more or less maple syrup or honey to taste.
• You can blend the ingredients together for a creamier texture if preferred.

Variation

Feel free to change up the nuts and toppings! You can use walnuts or pecans instead of almonds. You can also try adding chia seeds for an extra boost of nutrition.

FAQs

1. Can I use steel-cut oats instead of rolled oats?
Yes, but steel-cut oats will need longer to soak. Consider soaking them for at least 8 hours or cooking them for a short time before adding to the mix.

2. Is there a vegan version of this recipe?
Absolutely! Use plant-based yogurt and maple syrup instead of honey for a fully vegan option.

3. Can I prepare this recipe for multiple days?
Yes, you can prepare several jars at once and store them in the refrigerator. They are great for meal prep!

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