Description
A delicious and healthy breakfast option combining chocolate, coconut, and almonds, ready to eat in the morning.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1 tbsp cocoa powder
- 1 tbsp shredded coconut
- 1 tbsp sliced almonds
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
Instructions
- In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cocoa powder, shredded coconut, almonds, maple syrup, and vanilla extract.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more milk if needed.
- Serve cold or warm, topped with extra coconut and almonds.
Notes
Store any leftovers in the refrigerator for up to 3 days. Can be made vegan by using plant-based yogurt and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, healthy, chocolate, coconut, meal prep