Name: Apple Cinnamon Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup sugar; 2 cups thinly sliced apples (Granny Smith or Honeycrisp); 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp butter; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract

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why make this recipe

Apple Cinnamon Cheesecake is a delightful dessert that combines creamy cheesecake with warm apple pie flavors. It’s a perfect dessert for gatherings, holidays, or any day you want to treat yourself. The blend of sweet apples and fragrant cinnamon adds a cozy touch, making this cheesecake not just a treat for your taste buds but also a comfort food. Plus, it’s a lovely way to use seasonal apples!

how to make Apple Cinnamon Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
2 cups thinly sliced apples (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract

Directions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
Make the Apple Filling: In a skillet, cook the sliced apples with brown sugar, cinnamon, nutmeg, and 2 tablespoons of butter over medium heat. Stir until the apples soften, about 10 minutes. Let the mixture cool slightly.
Make the Cheesecake: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one by one, mixing well after each. Stir in the vanilla extract.
Bake: Spread the apple filling over the cooled crust. Pour the cheesecake batter over the apples and smooth the top with a spatula. Bake for 55-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Cool and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Serve chilled.

how to serve Apple Cinnamon Cheesecake

Apple Cinnamon Cheesecake is best served chilled. You can slice it into wedges and enjoy as is, or you can add a dollop of whipped cream on top for extra sweetness. A sprinkle of cinnamon or a drizzle of caramel sauce would also enhance its flavor.

how to store Apple Cinnamon Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. For longer storage, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.

tips to make Apple Cinnamon Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Use fresh apples for the best flavor and texture.
For a richer flavor, you can add a touch of lemon juice to the apple filling.
Don’t skip the resting time in the oven; it helps prevent cracks on the cheesecake.

variation

You can try different types of fruit for the filling, like pears or peaches, focusing on the same warm spices. For a chocolate twist, add cocoa powder to the cheesecake batter for a chocolate apple cheesecake.