Name: Apple Cranberry Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 5 apples, peeled and sliced; 1 cup fresh cranberries; 1/2 cup sugar; 1/4 cup brown sugar; 1 tsp cinnamon; 1/4 cup butter

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why make this recipe

Apple Cranberry Pie is a perfect dessert that brings together sweet and tart flavors. The combination of juicy apples and fresh cranberries makes it a delightful treat for any occasion. This pie is not just delicious, but it also looks beautiful on the table. It’s ideal for family gatherings, holiday celebrations, or just a cozy evening at home. Plus, it is simple to make, even for beginner bakers!

how to make Apple Cranberry Pie

Ingredients:

1 pre-made pie crust
5 apples, peeled and sliced
1 cup fresh cranberries
1/2 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup butter

Directions:

Preheat your oven to 375°F (190°C).
Roll out the pie crust into a 9-inch pie dish.
In a large bowl, toss the sliced apples and fresh cranberries with the sugar, brown sugar, and cinnamon until well mixed.
Pour the fruit mixture into the prepared pie crust and dot it with pieces of butter.
Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.

how to serve Apple Cranberry Pie

To serve your Apple Cranberry Pie, let it cool for a few minutes after baking. Slice the pie and serve it warm or at room temperature. It is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top.

how to store Apple Cranberry Pie

Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the pie by wrapping it tightly in plastic wrap and then aluminum foil. It will stay good in the freezer for up to 3 months. To enjoy again, simply thaw it in the refrigerator overnight.

tips to make Apple Cranberry Pie

Choose a mix of sweet and tart apples for the best flavor.
Make sure to slice the apples evenly for even cooking.
If you like a thicker filling, you can mix in 1-2 tablespoons of cornstarch to the fruit mixture before pouring it into the crust.
For extra flavor, consider adding some nutmeg or ginger along with the cinnamon.

variation

You can add nuts like walnuts or pecans to the filling for a nice crunch. Alternatively, use frozen cranberries if fresh are not available—just add them straight from the freezer without thawing.

FAQs

1. Can I use store-bought apple pie filling instead of fresh fruit?
Yes, you can use store-bought apple pie filling, but the taste will be different. Fresh apples and cranberries provide a unique homemade flavor.

2. Can I make this pie ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator until you are ready to serve.

3. What kind of apples are best for pie?
Good choices include Granny Smith, Honeycrisp, or Fuji apples. They hold their shape well and provide a nice balance of sweetness and tartness.

Apple Cranberry Pie

Author: lu-ann
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A perfect dessert combining sweet apples and tart cranberries, ideal for any occasion.

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pie crust into a 9-inch pie dish.
In a large bowl, toss the sliced apples and fresh cranberries with the sugar, brown sugar, and cinnamon until well mixed.
Pour the fruit mixture into the prepared pie crust and dot it with pieces of butter.
Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.