Description
A comforting dessert of tart apples and a crumbly topping, perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, brown sugar, and melted butter until crumbly.
- Sprinkle the crumbly mixture over the apples.
- Bake for about 30-35 minutes or until the apples are tender and the topping is golden brown.
Notes
For a fresh twist, consider experimenting with different fruits or nutty add-ins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple dessert, crisp, comforting dessert, homemade, fall recipes