Why Make This Recipe
This Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that brings together the comforting flavors of apples, cinnamon, and a crumbly topping. It’s perfect for any occasion, whether you need a sweet treat for a family gathering or simply want to enjoy a slice with your morning coffee. The cake is moist and filled with juicy apples, while the cinnamon drizzle adds that extra touch of sweetness. Baking this recipe brings a warm and homely smell to your kitchen that everyone will love.
How to Make Apple Crumb Cake with Cinnamon Apple Drizzle
Ingredients:
Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 medium apples, peeled and chopped
Crumb Topping:
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
Cinnamon Apple Drizzle:
- 1 tablespoon unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- A pinch of salt
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Make the cake batter: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla. Alternately add the dry ingredients and sour cream to the creamed mixture, and fold in the chopped apples.
- Prepare the crumb topping: In a separate bowl, combine the flour, cinnamon, and salt. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar and granulated sugar.
- Assemble: Spread the cake batter in the prepared pan and sprinkle the crumb topping evenly over the top.
- Bake for 55–65 minutes, until the top is golden and a toothpick comes out clean with a few moist crumbs. Cool in the pan for 15–20 minutes, then transfer to a rack to cool completely.
- Make the cinnamon apple drizzle: In a small saucepan, melt the butter. Whisk in the brown sugar, cinnamon, milk, and salt; cook for 2–3 minutes until smooth. Drizzle over the cooled cake before serving.
How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle
Slice the Apple Crumb Cake into squares and serve it warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream, whipped cream, or even a cup of coffee or tea. The cinnamon apple drizzle adds a sweet finishing touch that everyone will enjoy.
How to Store Apple Crumb Cake with Cinnamon Apple Drizzle
To store any leftover cake, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze slices for up to three months. Just thaw them at room temperature when you’re ready to enjoy again.
Tips to Make Apple Crumb Cake with Cinnamon Apple Drizzle
- Use freshly grated cinnamon for a more aromatic flavor.
- Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best taste.
- Don’t skip the cooling time! Letting the cake cool allows the flavors to settle and makes it easier to slice.
- Feel free to adjust the amount of sugar in the cake depending on how sweet your apples are.
Variation
You can customize this recipe by adding chopped nuts to the crumb topping for extra crunch or mixing in other fruits like blueberries for a fruity twist.
FAQs
Can I use different types of apples?
Yes, you can use any firm apples you like. Different varieties will give a unique flavor and texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge. Just add the drizzle right before serving.
What if I don’t have sour cream?
If you don’t have sour cream, you can substitute it with plain yogurt or buttermilk for a similar effect.
