Lu-Ann Simon October 10, 2025

This post may contain affiliate links, please see our Disclosure for details.

Apple Pie Muffins

Name: Apple Pie Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 can apple pie filling

Jump to Recipe·Print Recipe

There’s something incredibly comforting about the aroma of warm Apple Pie Muffins wafting through your kitchen. Imagine the tender warmth emanating from the oven, filling your home with the scent of cinnamon-spiced apples and buttery goodness. Whether you’re enjoying these delightful muffins on a crisp autumn morning or serving them as a sweet treat during a cozy get-together, Apple Pie Muffins are the ultimate way to celebrate the flavors of the season.

Reasons to Adore Apple Pie Muffins

Apple Pie Muffins perfectly blend the flavors of a classic apple pie into an easy, portable treat. They are moist, fluffy, and bursting with juicy apple filling. Ideal for breakfast, afternoon snacks, or dessert, these muffins are versatile enough to be enjoyed any time of the day. Here are a few highlights that make them irresistible:

The convenience of muffins allows for quick serving
The combination of spices creates a warm flavor profile
They can be made ahead and frozen for later enjoyment
Each bite is a delightful mix of textures

Gather These Ingredients

Before diving into the preparation, it’s important to gather all necessary ingredients. Each component works together to create the perfect flavor and texture in your muffins. If you need to make any adjustments, don’t hesitate to swap ingredients for personal preferences or dietary needs.

Here’s what you will need:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 can apple pie filling

Step by Step Instructions

Making Apple Pie Muffins is not only easy but also incredibly rewarding. Follow these straightforward steps to create your delicious batch:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. The anticipation begins as your oven warms up, and the muffin tin is ready to cradle your soon-to-be delightful treats.
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. The scents of the dry ingredients mingle, creating a cozy aroma that beckons with each stir.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. The buttery mixture will add moisture and flavor, ensuring every bite is rich and satisfying.
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix, as this maintains the muffins’ delightful fluffiness.
Fill each muffin cup halfway with the batter. Each cup will soon be transformed into a golden muffin, so leave some room for the apple filling.
Add a spoonful of apple pie filling in the center of each muffin cup, then top with more batter until almost full. Placing that flavorful filling in the center ensures that each bite will be an explosion of taste.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. As they bake, the smell will envelop your kitchen, invoking feelings of warmth and comfort.
Let cool for a few minutes in the pan before transferring the muffins to a wire rack to cool completely. This cooling stage is essential for achieving the perfect texture.

Prep ~ 15 minutes, Cook ~ 20 minutes, Total ~ 35 minutes, Servings ~ 12 muffins, Kcal ~ 200 each.

Prep Ahead Strategies

If you want to enjoy these Apple Pie Muffins any time, consider prepping in advance. You can mix your dry ingredients and store them in an airtight container until you’re ready to bake. Alternatively, you can bake a batch and keep them in the fridge for up to a week. For even longer storage, allow them to cool completely, then freeze them in a zip-top bag, so you have homemade goodness ready whenever your cravings hit.

How to Store Leftovers

To keep your Apple Pie Muffins fresh and tasty, store them in an airtight container in the refrigerator for up to a week. If you have leftovers and want to keep them longer, place them in the freezer and they can last for up to three months. When you’re ready to enjoy them again, gently reheat the muffins in the microwave or toaster oven for the best texture. A sprinkle of cinnamon on top before reheating adds a lovely touch.

Ideal Pairings

When it comes to enjoying your Apple Pie Muffins, here are some delightful suggestions that complement their flavors beautifully:

Vanilla yogurt, for a creamy contrast and a touch of tartness
Fresh whipped cream, enhancing the indulgence
A warm cup of apple cider, perfect for autumn days
A scoop of vanilla ice cream, a classic sweet pairing
Hot coffee or tea, for a comforting start to your day

Flavor Twists and Substitutions

Make your Apple Pie Muffins uniquely yours with these fun variations:

Add chopped pecans or walnuts for a satisfying crunch.
Swap the apple pie filling for cherry or peach filling for a different fruit experience.
Incorporate shredded carrots for a delightful twist, creating a spiced apple-carrot muffin.
Use whole wheat flour for a heartier texture.
Experiment with different spices like nutmeg or ginger to enhance the flavor profile.

Chef’s Notes for Best Results

To ensure your Apple Pie Muffins turn out perfectly, keep these tips in mind:

Use room temperature ingredients for better blending.
Avoid overmixing the batter, as this can lead to dense muffins.
Make sure your oven is preheated before baking for even cooking.
If using a thermometer, muffins are perfectly done at 200°F (93°C).
Let muffins cool completely to maintain optimal moisture inside.

Your Questions, Answered

Here are some common questions about Apple Pie Muffins:

Can I use fresh apples instead of canned filling?
Absolutely! You can chop fresh apples and mix them with sugar and spices for a delicious alternative.
How can I tell when my muffins are done?
Insert a toothpick into the center; if it emerges clean or with a few crumbs, they’re ready!
Can I make these sugar-free?
Yes, you can substitute sugar with a sugar alternative like stevia or applesauce to cut down on sweetness.
What should I do if my muffins are dry?
Ensure you’re not overbaking them and check oven temperatures with a thermometer for accuracy.
Can I add chocolate chips?
Definitely! Chocolate pairs wonderfully with the apple and cinnamon flavors. Just fold some in right before you pour the batter into the cups.

Final Thoughts

Apple Pie Muffins are not just a delightful treat, they embody the warmth and comfort of home. They are perfect for sharing with friends and family or enjoying all to yourself with a cozy cup of tea. Whether you’re baking them for an occasion or just because, they are sure to bring a smile to your face. Dive into this simple recipe and let the fragrant scent of baking apples fill your kitchen. You won’t want to miss making them soon!

Apple Pie Muffins

Author: lu-ann
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Delightful muffins that capture the flavors of classic apple pie in a portable treat, perfect for any time of day.

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until just combined.
Fill each muffin cup halfway with the batter, then add a spoonful of apple pie filling in the center, and top with more batter until almost full.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes in the pan before transferring the muffins to a wire rack to cool completely.