Why Make This Recipe
Apple Pumpkin Streusel Muffins are a delightful way to enjoy the flavors of fall! This small-batch recipe is perfect for those who want to satisfy a craving without making too many muffins. The combination of tender pumpkin and sweet apples, topped with a crunchy streusel, makes for a delicious treat any time of day. Plus, they are simple to make and great for breakfast or a snack.
How to Make Apple Pumpkin Streusel Muffins
Making these muffins is easy and quick. You’ll first prepare the streusel topping and then the muffin batter. With just a few simple steps, you can have these delicious muffins ready to enjoy.
Ingredients
For the Streusel Topping
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons unsalted butter, cold and cut into cubes
- 1 ½ tablespoons light brown sugar
- 2 teaspoons granulated sugar
- Pinch of salt
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
- 1 ½ tablespoons diced apples (reserved from below)
For the Muffins
- 1 ½ tablespoons full-fat sour cream, room temperature
- 5 tablespoons pure canned pumpkin
- 1 tablespoon apple juice (or orange juice or water)
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apple, cut into small cubes (use about 1 ½ tablespoons smaller for the streusel)
- 1/2 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
Directions
Prepare the Streusel Topping:
- In a small bowl, mix together 3 tablespoons flour, brown sugar, granulated sugar, a pinch of salt, and 1/4 teaspoon cinnamon.
- Add the cold butter cubes. Use a fork or your fingers to mix until crumbly. Stir in the reserved diced apples and set aside.
Make the Muffin Batter:
- In a medium bowl, mix the sour cream, pumpkin, apple juice, granulated sugar, and brown sugar until smooth.
- Add the egg yolk and vanilla, mixing well.
- In another bowl, combine 1/2 cup flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Gently fold in the fresh apple cubes.
Bake the Muffins:
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Top each muffin with the streusel mixture you prepared earlier.
- Bake for 20-25 minutes, until a toothpick comes out clean. Let cool slightly before serving.
How to Serve Apple Pumpkin Streusel Muffins
These muffins are delicious warm or at room temperature. Serve them fresh from the oven with butter or cream cheese spread on top for an extra treat. They also pair nicely with a cup of coffee or tea.
How to Store Apple Pumpkin Streusel Muffins
To keep these muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap the muffins tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to Make Apple Pumpkin Streusel Muffins
- Ensure all your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; mix just until combined to keep your muffins light and fluffy.
- Feel free to add nuts or other spices to the batter for extra flavor.
Variation
For a twist on this recipe, try adding chocolate chips or swapping in different types of apples. You can also use other fruits, like pears, for a unique taste.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and pureed.
2. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done.
3. Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures the same.
