Why make this recipe
Avocado Deviled Eggs are a delicious twist on the classic deviled eggs. They are rich and creamy, thanks to the avocados, while the lemon juice adds a bright touch. These eggs are perfect for parties, snacks, or even a healthy appetizer. Plus, they are simple to make and are packed with nutrients, making them a great choice for any occasion.
How to make Avocado Deviled Eggs
Ingredients:
- 6 large eggs
- 2 ripe avocados
- 3 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional toppings: paprika or chopped chives
Directions:
- Boil the eggs by placing them in a pot of cold water. Bring the water to a boil over medium heat, then cover the pot and remove it from heat after boiling. Let the eggs sit for 12 minutes.
- Immediately transfer the eggs to an ice bath to cool them down.
- Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl.
- Mash the yolks with ripe avocado, mayonnaise, lemon juice, salt, and pepper until the mixture is smooth.
- Generously spoon or pipe the filling back into each egg white half.
- Garnish with optional toppings like paprika or chopped chives before serving.
How to serve Avocado Deviled Eggs
You can serve Avocado Deviled Eggs on a platter or individual plates. They are great for a party, picnic, or just as a tasty snack. Pair them with some fresh veggies or crackers for a balanced bite.
How to store Avocado Deviled Eggs
To keep Avocado Deviled Eggs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within one to two days. If making ahead, prepare the filling and store it separately from the egg whites to maintain their texture.
Tips to make Avocado Deviled Eggs
- Make sure your avocados are ripe for the best texture and flavor.
- Adjust the seasoning to your taste, adding more lemon juice if you like it tangier.
- Try adding diced tomatoes or minced garlic for extra flavor.
Variation
You can add different spices or herbs to the filling, like garlic powder or dill, for added flavor. Some people enjoy adding a bit of hot sauce for a spicy kick.
FAQs
1. Can I use something other than mayonnaise?
Yes, you can use Greek yogurt instead of mayonnaise for a lighter option.
2. How do I know when the eggs are boiled perfectly?
Boiling the eggs for 12 minutes after bringing the water to a boil is a good rule for hard-boiled eggs. You can adjust the time if you prefer softer yolks.
3. Can I make these eggs in advance?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just fill the egg whites right before serving for best results.
