why make this recipe
Baked Apples are a delightful dessert that brings warmth and comfort to any table. They are easy to prepare and make use of simple ingredients. Whether you want to impress guests or enjoy a sweet treat after dinner, this recipe is perfect. You can make them in the oven or in a crockpot, making it versatile for any occasion.
how to make Baked Apples
Ingredients:
- 4 tbsp salted butter (*Note 1)
- ¼ cup brown sugar
- ¼ cup all-purpose flour, slow cooker version only (*Note 2)
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp ground cloves
- ¼ cup rolled oats (*Note 3)
- ¼ cup chopped nuts
- 4 baking apples (*Note 4)
- 1 cup water
Directions:
OVEN BAKED APPLES
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the butter, brown sugar, flour, cinnamon, nutmeg, cloves, oats, and nuts until crumbly.
- Fill each apple with the mixture.
- Pour water into the baking dish, covering the bottom.
- Bake for about 30-40 minutes, or until the apples are tender.
SLOW COOKER APPLES
- Core the apples and place them in the slow cooker.
- In a bowl, combine the butter, brown sugar, flour, cinnamon, nutmeg, cloves, oats, and nuts.
- Stuff the mixture into the apples.
- Add 1 cup of water to the slow cooker.
- Cook on low for 4-5 hours or until the apples are soft.
how to serve Baked Apples
You can serve Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of extra cinnamon on top adds a nice touch. They are perfect for a cozy dessert after a family dinner.
how to store Baked Apples
Leftover Baked Apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in the oven until heated through.
tips to make Baked Apples
- Choose the right apples: Look for firm apples like Granny Smith or Honeycrisp for the best results.
- Experiment with spices: Feel free to add or reduce spices according to your taste preference.
- Make it a family activity: Let kids help with the coring and filling of the apples. It makes for a fun cooking experience!
variation
You can try adding dried fruits like raisins or cranberries to the filling for added texture and flavor. Switching up the nuts can also change the taste; try walnuts or pecans.
FAQs
Q: Can I use different types of apples?
A: Yes, you can use any type of baking apple. Just make sure they are firm and not too soft.
Q: Can I make Baked Apples ahead of time?
A: Yes! You can prepare and stuff the apples ahead and bake them when you’re ready.
Q: Is there a vegan option for this recipe?
A: Absolutely! You can replace the butter with coconut oil or a vegan butter substitute and use maple syrup in place of brown sugar.
