Anastasia Rice December 13, 2025

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Baked Salmon

Name: Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: Salmon fillets, skin on or off, about 6 ounces each; Olive oil, for coating and flavor; Lemon juice, freshly squeezed preferred; Garlic powder; Salt, to taste; Black pepper, freshly ground; Fresh herbs, such as parsley or dill, chopped; Vegetables for serving (optional, e.g., roasted asparagus or green beans); Rice for serving (optional, steamed or pilaf-style)

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There’s something incredibly comforting about a tender piece of Baked Salmon fresh from the oven, your kitchen filled with the delicate aromas of lemon and herbs. Perfect for a weekday dinner or a special gathering, this dish brings together light, flaky fish and fresh flavors in a way that feels nourishing and indulgent at once. Serve it alongside vibrant vegetables or fluffy rice, and you’ve got a meal that’s not only delicious but beautifully balanced.

Reasons to Love Baked Salmon

You’ll find that there are plenty of reasons to fall head over heels for this Baked Salmon recipe. First and foremost, it’s a simple dish that doesn’t compromise on flavor. The rich taste of salmon pairs wonderfully with fresh herbs and a splash of lemon, elevating the fish to new heights. Consider these tempting highlights:

Quick prep and cook time
Fresh, vibrant flavors
Perfectly flaky texture
A healthful option loaded with omega-3 fatty acids
Easily customizable with your favorite herbs and sides

Gather These Ingredients

Before diving into the culinary process, gather the following ingredients that work harmoniously to create a vibrant and flavorful dish. Each element plays a significant role in enhancing the salmon’s natural richness.

Salmon fillets, skin on or off, about 6 ounces each
Olive oil, for coating and flavor
Lemon juice, freshly squeezed preferred
Garlic powder
Salt, to taste
Black pepper, freshly ground
Fresh herbs, such as parsley or dill, chopped
Vegetables for serving (optional, e.g., roasted asparagus or green beans)
Rice for serving (optional, steamed or pilaf-style)

Feel free to customize the herbs based on what you have on hand or your flavor preferences.

How to Cook Baked Salmon

Get ready to master the art of Baked Salmon with this straightforward guide. Follow these steps for a flavorful and visually appealing dish that will impress anyone at your table.

Preheat your oven to 375°F (190°C) and position a rack in the middle. This allows for even cooking and perfect browning.
In a shallow baking dish, place the salmon fillets skin-side down. Drizzle generously with olive oil and fresh lemon juice, enveloping the fish in a zesty embrace.
Season the fillets with garlic powder, salt, and freshly ground black pepper. Sprinkle the chopped fresh herbs on top, creating a beautiful display that promises delightful flavors.
Bake the salmon for about 15 to 20 minutes, until the flesh becomes opaque and flakes easily with a fork. The lovely aroma of lemon and herbs will fill your kitchen, inviting smiles all around.
Once baked, let the fillets rest briefly before serving with your choice of roasted vegetables or fluffy rice. The resting period allows the juices to redistribute, enhancing the flavor and texture.

Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 2-4, Kcal ~ 350 (estimate).

Prepare in Advance

If you’d like to streamline your cooking process, you can prep certain elements of your Baked Salmon in advance. The salmon fillets can be seasoned the night before and stored in the refrigerator; this allows flavors to permeate the fish beautifully. Just remember to bring them to room temperature for about 15-20 minutes before baking. Fresh herbs can also be chopped ahead of time and stored in a small container or bag in the fridge.

Storing and Reheating

If you happen to have leftover Baked Salmon, it can be stored thoughtfully for future meals. Place the fish in an airtight container and store in the refrigerator for up to three days. For longer storage, consider freezing leftovers for up to three months. To reheat, gently warm the salmon in the oven at 275°F (135°C), just until heated through. This ensures the fish remains moist. Always check for doneness and tenderness.

Perfect Pairings

Creating a meal around Baked Salmon is simple and rewarding. Here are some delightful serving ideas to accompany your flavorful fish:

Roasted asparagus drizzled with olive oil and a sprinkle of salt
Steamed green beans tossed with lemon zest
Fluffy rice cooked in vegetable broth for added flavor
Quinoa pilaf with nuts and dried fruit for a hearty side
A fresh salad featuring mixed greens, cucumbers, and a lemon vinaigrette

Flavor Twists and Substitutions

Baked Salmon is a wonderful canvas for creativity. Here are some ideas to make it your own:

Swap in Dijon mustard mixed with honey for a tangy glaze.
Experiment with different herbs, like thyme or cilantro, for a flavor twist.
Add thinly sliced lemon on top of the fillets before baking for an aromatic touch.
Incorporate a seasoned crumb topping using gluten-free breadcrumbs and herbs for additional texture.
For a spicy kick, sprinkle a pinch of red pepper flakes along with the seasonings.

Cook’s Notes and Secrets

To achieve perfect Baked Salmon every time, consider these helpful tips:

Ensure your oven is properly calibrated to avoid under or overcooking.
Give the fish some space while baking; a little room allows for even cooking.
Use an instant-read thermometer to confirm doneness; go for 145°F (63°C) for safe consumption.
Let the salmon rest after baking; this enhances the texture and flavor.
Pay attention to color; perfectly cooked salmon will be opaque and have a rich hue.

Your Questions, Answered

Here are some frequently asked questions about making Baked Salmon:

Can I use frozen salmon?
Yes! Just ensure the salmon is fully thawed before cooking to ensure even cooking and to maintain texture.
Do I need to remove the skin?
That’s entirely up to you! If you enjoy the texture, leave the skin on for baking; it helps retain moisture.
What is the best side dish for salmon?
Salmon pairs well with a variety of sides, but vegetables, rice, or a fresh salad create a harmonious balance.
Can I use other fish in this recipe?
Absolutely! Cod or trout can be excellent substitutes for salmon, just keep an eye on the cooking time.
How do I know if the salmon is done?
The salmon should be opaque and flake easily with a fork. You can also check the internal temperature with a thermometer.

Final Thoughts

Baked Salmon is more than just a meal; it’s a celebration of wholesome ingredients and vibrant flavors. With its simplicity and versatility, it can be dressed up for a special occasion or enjoyed on a quiet weeknight. We hope you’re inspired to make this delightful dish soon and share it with those you love. Say goodbye to ordinary dinners, and welcome an extraordinary culinary experience with this delicious Baked Salmon!

Baked Salmon

Author: anastasia-rice
Total Time: 30 minutes
Yield: 4 servings
Diet: Pescatarian

Print Recipe

Description

A simple yet flavorful Baked Salmon recipe that’s incredibly comforting and perfect for any occasion.

Ingredients

Salmon fillets, skin on or off, about 6 ounces each
Olive oil, for coating and flavor
Lemon juice, freshly squeezed preferred
Garlic powder
Salt, to taste
Black pepper, freshly ground
Fresh herbs, such as parsley or dill, chopped
Vegetables for serving (optional, e.g., roasted asparagus or green beans)
Rice for serving (optional, steamed or pilaf-style)

Instructions

Preheat your oven to 375°F (190°C) and position a rack in the middle.
In a shallow baking dish, place the salmon fillets skin-side down. Drizzle generously with olive oil and fresh lemon juice.
Season the fillets with garlic powder, salt, and freshly ground black pepper. Sprinkle the chopped fresh herbs on top.
Bake the salmon for about 15 to 20 minutes, until the flesh becomes opaque and flakes easily with a fork.
Once baked, let the fillets rest briefly before serving with your choice of roasted vegetables or fluffy rice.