why make this recipe
Baked Thai Turkey Meatballs are a delicious and healthy option for your meals. They are packed with flavor and are easy to make. These meatballs come together quickly, making them perfect for busy weeknights or meal prep. Plus, they are lower in fat than traditional meatballs because they use turkey, which is a lean meat. This recipe is great for anyone looking for a tasty dish that is also nutritious.
how to make Baked Thai Turkey Meatballs
Ingredients:
- 500g (1lb) skinless turkey breast
- 500g (1lb) deboned, skinless turkey thigh
- 250ml (1 cup) fresh breadcrumbs
- 4 spring onions, washed and finely sliced
- 2.5cm (1in) fresh ginger, peeled and finely minced
- 5 garlic cloves, peeled and crushed
- 15ml (1 tbsp) fish sauce
- 15ml (1 tbsp) ground coriander
- 250ml (1 cup) fresh coriander, washed and chopped
Directions:
- Preheat the oven to 200C/400F/gas mark 6.
- Mix the turkey mince and breadcrumbs in a large bowl.
- Add the spring onion, both types of coriander, ginger, garlic, and fish sauce. Mix well.
- Using damp hands, form the mixture into evenly shaped balls about 4cm (1 1/2in) in diameter.
- Heat oil in a large non-stick frying pan and cook the turkey balls over high heat until browned all over.
- Drain the meatballs on paper towels and then place them on a baking tray.
- Bake for 15 minutes or until cooked through.
how to serve Baked Thai Turkey Meatballs
You can serve Baked Thai Turkey Meatballs with rice, noodles, or a fresh salad. They are also great on their own as a snack or appetizer. Consider adding a dipping sauce, like sweet chili sauce, for extra flavor.
how to store Baked Thai Turkey Meatballs
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just make sure to cool the meatballs completely before placing them in a freezer-safe container.
tips to make Baked Thai Turkey Meatballs
- To keep the meatballs moist, don’t overmix the ingredients.
- If the mixture feels too wet, you can add a little more breadcrumbs.
- Feel free to customize the herbs and spices to suit your taste.
variation
You can make these meatballs with chicken instead of turkey if you prefer. Additionally, you can add vegetables like grated carrots or zucchini for extra nutrition.
FAQs
Can I use ground turkey instead of minced turkey breast and thigh?
Yes, you can use ground turkey, but make sure it is not too lean, or the meatballs may turn out dry.
Can I bake the meatballs without browning them first?
Yes, you can bake them directly, but browning gives them a nice flavor and texture.
What can I serve with Baked Thai Turkey Meatballs?
They go well with rice, noodles, or a light salad. You can also serve them as an appetizer with a dipping sauce.
