Why Make This Recipe
Baked Ziti with Sausage and Ricotta is a hearty and comforting dish perfect for family dinners or gatherings. It combines pasta, sausage, and cheeses into a warm, cheesy casserole that everyone loves. It’s simple to make and can be prepped in advance, making it a great choice for busy nights.
How to Make Baked Ziti with Sausage and Ricotta
Ingredients
- 12 oz ziti pasta
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the ziti according to package instructions. Drain and set aside.
- In a large skillet, brown the sausage with the onion and garlic until cooked through.
- Add the crushed tomatoes, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked ziti, sausage sauce, and ricotta cheese.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil and serve.
How to Serve Baked Ziti with Sausage and Ricotta
Serve baked ziti warm from the oven. You can pair it with a side salad and garlic bread for a complete meal. It also makes a great dish for potlucks or gatherings, as it brings everyone together.
How to Store Baked Ziti with Sausage and Ricotta
To store leftovers, let the baked ziti cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Baked Ziti with Sausage and Ricotta
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- For a vegetarian version, you can substitute the sausage with mushrooms or your favorite veggies.
- Make sure not to overcook the pasta; it should be slightly firm since it will continue cooking in the oven.
Variation
You can add vegetables like spinach or bell peppers to the mixture for extra flavor and nutrition. Another variation includes using different types of cheese, such as provolone or gouda, for a unique twist.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of pasta such as penne or fusilli if you prefer.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for up to a day before baking.
How do I know when the baked ziti is done?
The baked ziti is done when it is bubbly and the cheese on top is golden brown. You can also use a food thermometer; it should reach at least 165°F (74°C).
