Why Make This Recipe
Baked Zucchini with Parmesan is a delicious and easy dish that anyone can make. It takes simple ingredients and turns them into a tasty side or snack. This recipe is not only healthy but also full of flavor. If you want a quick way to enjoy vegetables, this baked zucchini dish is perfect for you!
How to Make Baked Zucchini with Parmesan
Ingredients
- 2 medium zucchinis, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: chopped parsley or lemon zest for garnish
Directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Rinse the zucchinis and slice them into 1/4 inch rounds. Pat them dry.
- Place the zucchini slices in a bowl and drizzle with olive oil. Add garlic powder, Italian seasoning, salt, and pepper. Toss to coat the slices well.
- Add most of the parmesan cheese, saving 2 to 3 tablespoons for later, and toss again.
- Arrange the zucchini slices on the baking sheet in a single layer. Sprinkle with the reserved parmesan cheese.
- Bake for 18 to 22 minutes, flipping the slices halfway through. They should be golden brown and the edges will start to curl.
- Garnish with parsley, lemon zest, or red pepper flakes if you like. Serve hot.
How to Serve Baked Zucchini with Parmesan
Baked Zucchini with Parmesan is a great side dish for any meal. It pairs nicely with grilled chicken, fish, or pasta. You can also enjoy it as a healthy snack. Just serve it warm and let everyone dig in!
How to Store Baked Zucchini with Parmesan
If you have leftovers, you can keep them in an airtight container in the fridge. They will stay fresh for about 2 to 3 days. To reheat, you can use the oven or microwave until warm. The oven will help keep them crispy.
Tips to Make Baked Zucchini with Parmesan
- Make sure to slice the zucchini evenly so they cook at the same rate.
- Pat the zucchini dry before adding oil and seasonings. This helps them get crispy.
- Feel free to adjust the seasonings to your taste! Add more garlic or use different herbs.
Variation
You can try different cheeses like mozzarella or cheddar for a change. Adding breadcrumbs with cheese on top can give it a crunchy texture. If you love spice, mix in some red pepper flakes with the seasonings.
FAQs
Can I use frozen zucchini for this recipe?
Fresh zucchini works best, but if you only have frozen, make sure to thaw and drain them well before using.
How can I make this dish vegan?
You can replace parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor.
Can I cook the zucchini in an air fryer?
Yes! Preheat your air fryer and cook the coated zucchini at 400°F (200°C) for about 10-15 minutes, flipping halfway through. Enjoy your crispy air-fried zucchini!
