Why make this recipe
Balsamic Roasted Brussels Sprouts are a delicious side dish that everyone will love. This recipe brings out the natural sweetness of Brussels sprouts through roasting, making them crispy on the outside and tender on the inside. Adding balsamic vinegar and maple syrup gives them a delightful tangy and sweet flavor, perfect for any meal. Whether you are preparing a holiday feast or a simple weeknight dinner, this dish is sure to impress.
How to make Balsamic Roasted Brussels Sprouts
Ingredients :
- Brussels sprouts
- Olive oil
- Maple syrup
- Balsamic vinegar
- Goat cheese
- Dried cranberries (optional)
- Pecans (optional)
- Salt
- Pepper
Directions :
- Preheat your oven to 425° F.
- Trim and halve the Brussels sprouts.
- Place them on a rimmed baking sheet and drizzle with olive oil, salt, and pepper.
- Spread the Brussels sprouts out into a single layer and roast for 15 minutes.
- Remove from the oven and pour the balsamic vinegar and maple syrup over them. Toss until coated.
- Roast for another 10 minutes.
How to serve Balsamic Roasted Brussels Sprouts
These Brussels sprouts are best served hot and fresh from the oven. You can sprinkle some crumbled goat cheese on top for extra flavor before serving. They can be a great side dish for roasted meats, or you can enjoy them as a part of a healthy vegetarian meal. Feel free to add dried cranberries and pecans for added texture and sweetness.
How to store Balsamic Roasted Brussels Sprouts
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven until heated through, or microwave them for quicker results. Enjoy them cold in a salad or warm as a side dish!
Tips to make Balsamic Roasted Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly to ensure they cook at the same rate.
- If you prefer them crispier, roast them a little longer, but watch closely to avoid burning.
- Feel free to adjust the amount of balsamic vinegar and maple syrup based on your taste preferences.
Variation
You can add other ingredients to this recipe to switch things up. Try adding bacon bits for a smoky flavor or a sprinkle of Parmesan cheese for a cheesy twist. You can also experiment with different nuts or dried fruits.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh Brussels sprouts will provide a better texture and flavor. If using frozen, make sure to thaw and drain excess water before roasting.
2. Is it necessary to use goat cheese?
No, goat cheese is optional. You can skip it altogether or substitute it with feta cheese or leave it out if you want a dairy-free option.
3. Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and store them in the fridge before roasting. Just toss them with olive oil and seasonings right before you are ready to roast.
