Why Make This Recipe
Balsamic Roasted Carrots are a delicious and easy side dish that brings out the natural sweetness of the carrots. The tangy balsamic vinegar, combined with honey and olive oil, adds a delightful flavor. This dish is not only tasty but also healthy, making it a perfect addition to any meal. Plus, it’s quick to prepare, which is great for busy days.
How to Make Balsamic Roasted Carrots
Ingredients:
- 1 lb carrots, cut into strips
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh basil for garnish
- Sesame seeds for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Toss the carrots in the balsamic mixture until they are well coated.
- Place the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the carrots are tender and caramelized.
- Garnish with fresh basil and a sprinkle of sesame seeds before serving.
How to Serve Balsamic Roasted Carrots
These Balsamic Roasted Carrots make a fantastic side dish for dinner. They pair well with grilled meats, roasted chicken, or even a veggie main dish. You can serve them warm or at room temperature. They also look great on a festive table!
How to Store Balsamic Roasted Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Balsamic Roasted Carrots
- For extra flavor, consider adding minced garlic to the balsamic mixture.
- Make sure the carrots are cut evenly for uniform cooking.
- You can use baby carrots for a more tender texture.
Variation
Feel free to add other vegetables like bell peppers or zucchini for variety. You can also swap the honey for maple syrup if you prefer a different sweetness.
FAQs
Can I use frozen carrots?
It is best to use fresh carrots for this recipe. Frozen carrots may not get as caramelized and could be mushy.
Can I make this recipe ahead of time?
Yes, you can prepare the carrots and toss them in the balsamic mixture ahead of time. Just store them in the fridge and roast them just before serving.
What can I substitute for balsamic vinegar?
You can try red wine vinegar or apple cider vinegar if you don’t have balsamic vinegar, but the flavor will be different.
