Lu-Ann Simon April 8, 2026

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Bang Bang Chicken Skewers

Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into cubes; 1/2 cup mayo; 1/4 cup sweet chili sauce; 1 tbsp Sriracha, adjust to taste; 1 tbsp lime juice; Salt and pepper to taste; Wooden skewers, soaked in water

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There is something about skewers sizzling over a hot grill that invites conversation, laughter, and that first irresistible pull of aroma. These Bang Bang Chicken Skewers are bright, creamy, and just spicy enough to make your mouth sing, with a glossy sweet chili kick and a tang of lime. They are perfect for casual weeknight dinners, backyard gatherings, or plated simply with rice and greens for an easy, satisfying weeknight meal, and if you like the idea of the same flavors in a bowl, try my take on the Bang Bang Chicken Bowl for a cozy weeknight swap. Bang Bang Chicken Bowl

What Makes This Special

Bang Bang Chicken Skewers are special because they balance creamy, spicy, sweet, and citrus notes on a single bite. The sauce clings to each cube of chicken, creating little caramelized edges on the grill while the interior stays tender and juicy. That contrast between a glossy, slightly sticky coating and warm, succulent meat is what keeps people going back for more.

These skewers are also wonderfully adaptable. They are as at home on a summer grill as they are under a broiler in winter. They can be dressed up for a party or pared down for a quick family dinner, which makes them a reliable weeknight winner.

Reasons to love them

Quick to prepare and fast to cook, yet full of flavor
Sauce doubles as a dip, making them great for crowds
Easy to customize heat level and sides

What You’ll Need

This recipe leans on a small set of ingredients that each play a clear role, mayo brings creaminess and helps the sauce cling, sweet chili sauce supplies sweetness and a glossy finish, Sriracha lifts the heat, and lime brightens everything. Use fresh lime juice when you can, and be sure to soak wooden skewers so they do not burn.

1 lb chicken breast, cut into cubes
1/2 cup mayo
1/4 cup sweet chili sauce
1 tbsp Sriracha, adjust to taste
1 tbsp lime juice
Salt and pepper to taste
Wooden skewers, soaked in water

Optional note, if you prefer a richer char, brush the chicken with a light oil before grilling, but the sauce will add plenty of gloss and flavor.

How to Cook Bang Bang Chicken Skewers

In a bowl, mix mayo, sweet chili sauce, Sriracha, and lime juice to create the Bang Bang sauce. Whisk until smooth, the sauce should be glossy and well combined, with a fragrant, tangy scent of lime.
Season the chicken cubes with salt and pepper. Pat them dry first so they sear instead of steam, you want the edges to take on a light golden color.
Thread the chicken onto the soaked skewers, leaving a little space between cubes so heat circulates and the chicken cooks evenly. The skewers should feel balanced and easy to turn.
Preheat the grill to medium-high heat, you should see faint wisps of smoke and feel steady heat when you hold your hand a few inches above the grate.
Grill the skewers for about 10 to 12 minutes, turning occasionally until the chicken is cooked through, the exterior should be lightly charred and the center read 165 F on an instant-read thermometer. You will smell caramelized sweet chili and lime as they cook.
Serve the skewers drizzled with Bang Bang sauce or as a dip, garnish with chopped cilantro or sliced scallions for color and a fresh, oniony lift.

Prep ~ 15 minutes, Cook ~ 12 minutes, Total ~ 27 minutes, Servings ~ 4, Kcal ~ 350 per serving approximately.

Make-Ahead and Prep Tips

You can get a huge head start by making the Bang Bang sauce a day ahead, it keeps beautifully and the flavors deepen overnight. Store the sauce in an airtight container in the refrigerator for up to 3 days and give it a quick whisk before using.

Cube the chicken and keep it refrigerated, or skewer it ahead of time if you prefer to grill right away. If you skewer in advance, leave the pieces loose on the skewers and cover them with plastic wrap to prevent drying. Marinate the cubed chicken in a portion of the sauce for up to 2 hours, but do not marinate much longer if the mayo base concerns you, instead brush the sauce on while grilling.

For entertaining, prepare double the sauce and keep it in small bowls for guests to dip, or thread skewers in advance and finish on the grill just before guests arrive to maintain that fresh grilled aroma.

Storing and Reheating

Refrigerate leftover cooked skewers in an airtight container for up to 3 days, keep extra Bang Bang sauce in a separate container so the chicken does not become overly saturated. To freeze, remove chicken from the skewers, place pieces in a single layer on a tray to flash freeze for an hour, then transfer to a freezer bag for up to 2 months.

To reheat, thaw overnight in the fridge if frozen, then warm gently on a sheet pan in a 300 F oven until heated through, about 10 minutes, this preserves juiciness. Alternatively, reheat briefly on a grill or under the broiler, turning once, until hot and the edges refresh their slight char. A freshness cue is the aroma, if the meat smells off or the sauce appears separated beyond recombining, it is time to discard.

Perfect Pairings

Steamed jasmine rice to soak up the Bang Bang sauce
A crisp cucumber salad, thinly sliced and lightly dressed with rice vinegar
Grilled pineapple skewers for a sweet, charred contrast
Warm pita or flatbread, for wrapping
Quick slaw with a lime vinaigrette, for crunch and acidity

You can also turn the leftovers into a lively salad with mixed greens, avocado, and a drizzle of extra sauce.

Make It Your Own

Add veggies on the skewers, thread bell peppers, red onion, or zucchini between chicken cubes for color and smoky sweetness.
Swap mayo for Greek yogurt for a tangier, lighter sauce, reduce or omit if you want a less rich finish.
Make it milder by cutting the Sriracha in half and adding a touch more sweet chili sauce, taste as you go.
For extra texture, sprinkle toasted sesame seeds and chopped peanuts over the finished skewers, they add a nutty crunch.
Use ground chicken meatballs instead of cubes for a different bite size and a meatball version of Bang Bang skewers.
Brush with a minimal oil and high heat for deeper char, then serve with sauce on the side to maintain creaminess.
Try a citrus twist by adding orange zest to the sauce for a brighter, fruitier lift.
If you love a crisp coating, lightly dredge cubes in panko and pan fry before skewering, then finish briefly on the grill.

None of these variations require alcohol, pork, or bacon, so they keep the flavors approachable and family friendly.

Pro Tips for Best Results

Preheat your grill thoroughly, you want a steady medium-high temperature so the chicken gets a good sear without overcooking.
Space pieces on the skewer, leaving a little air between cubes helps them cook evenly and brown nicely.
Use an instant-read thermometer, pull the chicken at 165 F for safe, juicy results.
Let the cooked skewers rest for 3 to 5 minutes off the heat, this helps the juices redistribute so each bite stays moist.
Brush more sauce near the end of grilling, too early application can burn the sugars in the chili sauce.
If using wooden skewers, soak them at least 30 minutes to prevent charring, metal skewers do not need soaking.

Frequently Asked Questions

What cut of chicken is best for Bang Bang Chicken Skewers?
Chicken breast gives you lean, clean cubes that sear well and hold up on skewers, while chicken thighs offer a bit more fat and richness. Choose breasts for a lighter result, thighs if you prefer extra juiciness.

Can I make these in the oven if I do not have a grill?
Yes, place skewers on a foil-lined sheet pan under a preheated broiler or in a 425 F oven, turning once to brown on all sides. Watch closely under the broiler, the sugars in the sauce can caramelize quickly.

How spicy are they and can I adjust the heat?
They are moderately spicy if you use the full tablespoon of Sriracha, but you can reduce it or omit it for a milder dish. If you want more heat, add a bit more Sriracha or a pinch of cayenne, and taste the sauce before you cook.

Is the Bang Bang sauce stable if I want to serve it ahead of time?
Yes, the sauce keeps well refrigerated for up to 3 days, keep it chilled and give it a quick whisk before serving, the flavors often meld and taste even better after a short rest.

Can I use skewers for serving or should I remove the chicken first?
Skewers make a fun presentation and keep the chicken portions consistent, but if you plan to freeze leftovers it is easier to remove the chicken from the skewers first. For children or buffet service, consider using smaller skewers for bite size portions.

How do I prevent the sauce from burning on the grill?
Apply the sauce in the last few minutes of grilling, or serve most of it on the side as a dip. If you brush it on early, reduce the heat slightly to avoid burning the sugars in the sweet chili sauce.

Final Thoughts

These Bang Bang Chicken Skewers are a simple, rewarding recipe that delivers vivid flavor with minimal fuss, they brighten any table and come together fast when life is busy. Use the tips here to prep ahead, adapt heat and accompaniments, and make them your own soon, they are a reliable family favorite that also shines at gatherings. If you enjoyed the texture and flavor of these skewers, you might also like a crispier take for a different crunch and mouthfeel on the grill, it is a great way to explore the same flavors in a new form. crispy bang bang chicken

Bang Bang Chicken Skewers

Author: anastasia-rice
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Delicious Bang Bang Chicken Skewers with a creamy, spicy, and sweet chili sauce, perfect for grilling or broiling.

Ingredients

Scale

1 lb chicken breast, cut into cubes
1/2 cup mayo
1/4 cup sweet chili sauce
1 tbsp Sriracha, adjust to taste
1 tbsp lime juice
Salt and pepper to taste
Wooden skewers, soaked in water

Instructions

Mix mayo, sweet chili sauce, Sriracha, and lime juice to create the Bang Bang sauce.
Season the chicken cubes with salt and pepper.
Thread the chicken onto the soaked skewers, leaving a little space between cubes.
Preheat the grill to medium-high heat.
Grill the skewers for about 10 to 12 minutes, turning occasionally until cooked through.
Serve drizzled with Bang Bang sauce or as a dip, garnished with chopped cilantro or sliced scallions.