why make this recipe
BBQ Meatball Bowl is a delicious and easy meal that everyone loves. It combines juicy meatballs, tangy BBQ sauce, and fluffy rice. This recipe is perfect for busy weeknights or casual gatherings. It’s quick to make and can be enjoyed by people of all ages. Plus, it’s a great way to use leftover meatballs!
how to make BBQ Meatball Bowl
Ingredients
- 1 lb cooked meatballs (homemade or store-bought)
- 1 cup BBQ sauce
- 2 cups cooked rice
- Pink pickled onions, for garnish
Directions
- In a skillet, combine the cooked meatballs and BBQ sauce.
- Cook over medium heat until the meatballs are heated through.
- Serve the meatballs over the cooked rice.
- Garnish with pink pickled onions.
how to serve BBQ Meatball Bowl
Serve the BBQ Meatball Bowl hot. You can place it in a big bowl for sharing or give each person their own individual bowl. This dish goes well with a side of steamed vegetables or a fresh salad.
how to store BBQ Meatball Bowl
To store leftovers, place the meatballs, BBQ sauce, and rice in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, just warm them up in the microwave or on the stove until heated through.
tips to make BBQ Meatball Bowl
- If you want a spicier flavor, add some hot sauce to the BBQ sauce.
- For a healthier option, you can use brown rice or cauliflower rice.
- Feel free to add vegetables like bell peppers or corn to the skillet for extra nutrition.
variation
You can customize this bowl by using different sauces such as teriyaki or honey mustard instead of BBQ sauce. You can also swap the meatballs for grilled chicken or cooked tofu for a vegetarian option.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just make sure to thaw them and heat them thoroughly in the sauce.
What type of rice is best for this dish?
You can use any type of rice you prefer. White rice, brown rice, or even jasmine rice all work well.
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and BBQ sauce ahead of time. Just heat them up when you are ready to serve, and cook the rice fresh before serving.
