Name: Beef and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound ground beef; 4 cups green cabbage, sliced; 1 cup shiitake mushrooms, sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; Salt and pepper to taste; Cooked rice

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why make this recipe

Beef and Cabbage Stir-Fry is a quick and tasty meal that is perfect for busy weeknights. With just a few ingredients, you can create a satisfying dish that is packed with flavor. The combination of ground beef, fresh vegetables, and rich sauces makes this stir-fry not only delicious but also healthy. It’s a great way to get your daily dose of veggies while enjoying the savory goodness of beef.

how to make Beef and Cabbage Stir-Fry

Ingredients :

1 pound ground beef
4 cups green cabbage, sliced
1 cup shiitake mushrooms, sliced
4 green onions, chopped
2 cloves garlic, minced
1 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Cooked rice

Directions :

Heat vegetable oil in a large skillet over medium-high heat.
Add minced garlic and ginger, sautéing for 30 seconds.
Add ground beef, breaking it apart with a spatula; cook for 5-7 minutes.
Stir in sliced mushrooms and cook for 3-4 minutes.
Add sliced cabbage, stirring until it wilts, about 5-7 minutes.
Pour in soy sauce, oyster sauce, and sesame oil; stir well.
Season with salt and pepper.
Remove from heat and toss in green onions.
Serve over cooked rice.

how to serve Beef and Cabbage Stir-Fry

Serve Beef and Cabbage Stir-Fry hot over a bed of cooked rice. You can also top it with a sprinkle of sesame seeds or additional green onions for extra flavor and crunch. This dish makes a great meal on its own but can also be paired with a side of steamed vegetables or a light salad.

how to store Beef and Cabbage Stir-Fry

To store Beef and Cabbage Stir-Fry, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it in a freezer-safe container. It can last for about 2 months in the freezer. When ready to eat, simply reheat it in the microwave or on the stove until warmed through.

tips to make Beef and Cabbage Stir-Fry

Use fresh vegetables for the best flavor and texture.
You can substitute ground beef with ground turkey or chicken for a leaner option.
Adjust the amount of soy sauce and oyster sauce to your taste. If you prefer a less salty dish, you can use low-sodium soy sauce.
Add other vegetables like bell peppers, carrots, or snap peas for more variety.

variation (if any)

If you want to change things up, consider adding more spices like red pepper flakes for heat or teriyaki sauce for a sweeter flavor. You can also swap the cabbage for bok choy or kale for a different type of greens.

FAQs

Q: Can I use frozen vegetables?
A: Yes, you can use frozen vegetables if fresh ones are not available. Just make sure to thaw and drain the excess water for the best results.

Q: How long does it take to make this dish?
A: Beef and Cabbage Stir-Fry takes about 20-25 minutes from start to finish, making it a quick meal option.

Q: Can I double the recipe?
A: Absolutely! You can double the ingredients to feed a larger crowd. Just make sure to use a bigger pan to accommodate all the ingredients.