Name: Beef and Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef; 4-5 medium potatoes, thinly sliced; 1 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup milk (optional); 1 tsp Italian seasoning; 1/2 tsp paprika; Salt and pepper to taste; 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

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why make this recipe

Beef and Potato Casserole is a comforting and hearty dish that is perfect for family dinners. It combines layers of tender potatoes with flavorful ground beef and melted cheese. This recipe is not only delicious, but it is also simple to make and uses easy-to-find ingredients. It’s a great option for busy weeknights or a cozy weekend meal. Everyone at the table will love this warm, satisfying casserole!

how to make Beef and Potato Casserole

Ingredients :

1 lb ground beef
4-5 medium potatoes, thinly sliced
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup milk (optional)
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Directions :

Preheat the oven to 375°F (190°C).
Thinly slice the potatoes to 1/4-inch thickness.
Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant.
Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
Grease a baking dish and layer half of the potatoes. Spread half of the cooked beef on top. Sprinkle half of the cheddar cheese.
Repeat the layers, then pour beef broth and milk (if using) over the top.
Cover with foil and bake for 35-40 minutes.
Remove the foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
Let it rest for 5 minutes before serving. Garnish with fresh parsley and enjoy.

how to serve Beef and Potato Casserole

Serve the Beef and Potato Casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables. You can also serve it with bread to soak up any extra sauce. Everyone will enjoy digging into this layered, cheesy goodness!

how to store Beef and Potato Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to cool it completely first before freezing.

tips to make Beef and Potato Casserole

Slice the potatoes as evenly as possible for even cooking.
If you want more flavor, you can add vegetables like bell peppers or mushrooms to the beef mixture.
For a spicier kick, add a pinch of red pepper flakes to the beef.
You can use other types of cheese, like mozzarella, for a different flavor.

variation

Try adding different seasonings or spices to match your taste. You can also swap out the ground beef for cooked ground turkey or chicken for a lighter version of this dish. If you want a vegetarian option, use lentils or vegetables in place of the meat.

FAQs

1. Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it, and store it in the refrigerator for up to a day before baking.

2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a delicious sweetness to the casserole and provide a different flavor.

3. What can I serve with the casserole?
This casserole goes well with a green salad, steamed broccoli, or garlic bread. You can choose any side you enjoy!