Patrick Simon October 26, 2025

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Best Chicken Noodle Soup Recipe – Classic Comfort

Name: Best Chicken Noodle Soup – Classic Comfort
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 medium carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups low-sodium chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Best Chicken Noodle Soup Recipe – Classic Comfort

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As the breeze turns cool and the leaves begin to fall, there’s nothing quite like the aroma of warm chicken noodle soup wafting through your kitchen. This classic comfort dish has a magical way of bringing families together, becoming the centerpiece of cozy evenings and the perfect remedy for chilly days. Whether you’re fighting off a cold, looking for a heartwarming meal, or simply enjoying time with loved ones, this Best Chicken Noodle Soup Recipe – Classic Comfort is sure to please. With tender noodles, succulent chicken, and hearty vegetables swimming in a flavorful broth, this soup is truly a hug in a bowl.

Why You’ll Adore This Classic Chicken Noodle Soup Recipe

You may wonder what sets this Best Chicken Noodle Soup Recipe – Classic Comfort apart from others. It’s not just the delightful combination of flavors but the ease and warmth that come through each step of preparation. This soup is deeply satisfying, nourishing, and filled with familiar ingredients that evoke memories of childhood comforts and family gatherings.

Here are a few reasons to love this recipe:

Simple ingredients make it easy to prepare
The flavors meld beautifully, creating a rich broth
Perfect for meal prep and leftovers
Comforting and nourishing, great for any cold day

Gather These Ingredients for Chicken Noodle Soup

The beauty of this Best Chicken Noodle Soup Recipe – Classic Comfort lies in its approachable ingredients, many of which you may already have on hand. Each element plays a vital role in creating a rich, satisfying flavor profile. Feel free to swap in turkey bacon for a lighter, leaner touch; you can adapt this recipe with or without it, ensuring it remains delicious.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 medium carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups low-sodium chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

How to Cook Chicken Noodle Soup Like a Pro

Creating this Best Chicken Noodle Soup Recipe – Classic Comfort is a delightful process that fills your home with enticing aromas. Follow these straightforward steps to bring your soup to life:

Heat the olive oil in a large pot over medium heat. Let it warm up and shimmer, releasing its rich aroma.
Add the onion, carrots, and celery to the pot. Sauté these veggies for 5-6 minutes until they’re softened and fragrant, creating a base of flavor.
Stir in the garlic and dried thyme. Allow them to mingle in the pot for about one minute until the garlic becomes fragrant, filling the kitchen with warmth.
Pour in the chicken broth and bring the mixture to a boil. Let the broth simmer gently for about 15 minutes to allow all the flavors to deepen.
Add the shredded chicken and egg noodles to the pot. Cook for 8-10 minutes, or until the noodles are tender and ready to enjoy.
Season with salt and pepper to taste. Don’t forget to sprinkle in the fresh parsley before serving, brightening the dish with a pop of color and flavor.

Prep ~ 15 mins, Cook ~ 35 mins, Total ~ 50 mins, Servings ~ 6, Kcal ~ 300 (estimated).

Preparation Tips for Ahead of Time

If you want to streamline your cooking process, consider making this Best Chicken Noodle Soup Recipe – Classic Comfort in advance. You can chop vegetables and shred your chicken beforehand, storing them in airtight containers in the refrigerator. The broth can also be prepared a day ahead, allowing the flavors to develop even further. When you’re ready to enjoy the soup, simply combine the elements in your pot and follow the cooking steps.

How to Store Leftovers and Reheat

Leftover chicken noodle soup can be a lifesaver for busy weeknights. Here’s how to properly store and reheat it:

Fridge Storage: Store the soup in an airtight container for up to 4 days. The flavors will continue to meld, making it even tastier the next day!
Freezer Guidance: For longer storage, portion the soup into freezer-safe containers and freeze for up to 3 months.
Reheating Tips: Gently reheat the soup over medium heat on the stove, stirring occasionally until heated through. Add a splash of water or broth if it thickens too much.
Freshness Cue: If the soup smells fresh and the vegetables look vibrant, it’s a good sign that it’s still good to eat!

Perfect Pairings for Chicken Noodle Soup

Enjoying this Best Chicken Noodle Soup Recipe – Classic Comfort is even better when served with the right companions. Here are some delightful ideas to elevate your meal:

Freshly baked bread or dinner rolls for dipping
A light, crisp green salad to balance the hearty soup
Cheese toasties for a fun twist on a classic pairing
Crackers or breadsticks for crunch and texture
A simple fruit salad for a refreshing finish

Flavor Twists and Customizations

While this Best Chicken Noodle Soup Recipe – Classic Comfort is outstanding as is, it’s also a fantastic canvas for your creativity! Here are some ideas to make it your own:

Add spinach or kale for a boost of nutrition and vibrant color.
Include peas for a sweet pop of flavor.
Try different herbs like rosemary or dill for a unique herbal aroma.
Substitute egg noodles with whole grain pasta for a healthier option.
Experiment with different proteins; ground chicken can add a different texture to your soup.
Add a squeeze of lemon juice right before serving for brightness.
Use leftover rotisserie chicken to simplify your prep time even further.

Cook’s Notes and Secrets for Best Results

To ensure your Best Chicken Noodle Soup Recipe – Classic Comfort comes out perfectly every time, keep these tips in mind:

Use low-sodium broth to control salt levels while still achieving great flavor.
Don’t rush the sautéing step; allow vegetables to soften for optimal taste.
Adjust the noodle and broth proportions for desired thickness; add more broth if you like it soupy.
Taste as you go; this is your chance to find the perfect balance of seasoning.

Your Questions, Answered: Chicken Noodle Soup FAQs

Here are some commonly asked questions to guide you as you prepare your Best Chicken Noodle Soup Recipe – Classic Comfort:

Can I use frozen vegetables instead of fresh? Yes, you can! Just add them to the broth while it’s simmering, allowing them to cook through.
How can I make this soup gluten-free? Swap the egg noodles for gluten-free pasta, ensuring you check labels for any hidden gluten.
Can I prepare this soup in a slow cooker? Absolutely! Sauté vegetables first, then add them to the slow cooker with broth, chicken, and noodles. Cook on low for 6-8 hours.
What type of chicken works best? Rotisserie chicken, boiled chicken breast, or shredded thigh meat are all great options for maximum flavor.
Is it possible to make this soup vegan? Yes, simply swap the chicken for chickpeas or tofu, use vegetable broth, and omit the turkey bacon.

Final Thoughts

This Best Chicken Noodle Soup Recipe – Classic Comfort is not just a meal; it’s a warm embrace in a bowl, perfect for nourishing the body and soul. With every spoonful, you’ll find satisfaction and love that comes from cooking with simple, wholesome ingredients. So, gather your loved ones, simmer some soup, and let this comforting dish be the heart of your next family gathering. We invite you to try this recipe soon, and may it bring you as much joy in making it as it does in sharing it.

Best Chicken Noodle Soup – Classic Comfort

Author: patrick
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A warm and hearty chicken noodle soup, perfect for chilly days and family gatherings, featuring tender noodles, succulent chicken, and vegetables in a rich broth.

Instructions

Heat the olive oil in a large pot over medium heat until shimmering.
Add the onion, carrots, and celery; sauté for 5-6 minutes until softened.
Stir in the garlic and dried thyme; cook for about 1 minute until fragrant.
Pour in the chicken broth and bring to a boil; let simmer for 15 minutes.
Add the shredded chicken and egg noodles; cook for 8-10 minutes until noodles are tender.
Season with salt and pepper, and stir in fresh parsley before serving.