Why make this recipe
Honey glazed carrots are a delicious side dish that can elevate any meal. They are not only sweet and savory but also very easy to make. This recipe uses simple ingredients that transform basic carrots into a flavorful treat. Plus, they are a healthy option, adding a burst of color and nutrition to your plate.
How to make Best Honey Glazed Carrots
Ingredients:
- 1 lb (450 g) carrots (fresh and peeled)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon water (if needed for the glaze)
Directions:
- Prep the carrots by cutting the peeled carrots into 1/2-inch rounds or sticks.
- In a large skillet over medium heat, melt the butter.
- Add the carrots and sauté for 5–7 minutes until they start to soften.
- Stir in honey, brown sugar, cinnamon (if using), salt, and pepper until the carrots are well coated.
- Reduce heat to low, cover, and simmer for 10–12 minutes until tender, stirring occasionally.
- If the glaze thickens too much, add 1 tablespoon of water to loosen it.
- Serve hot.
How to serve Best Honey Glazed Carrots
These honey glazed carrots are best served warm. They make a great side dish for roasted meats, grilled fish, or even a vegetarian main dish. For a beautiful presentation, sprinkle some fresh herbs like parsley on top before serving.
How to store Best Honey Glazed Carrots
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat them quickly in the microwave or on the stove. Add a splash of water if they seem too thick when reheating.
Tips to make Best Honey Glazed Carrots
- Choose fresh, firm carrots for the best texture.
- Adjust the sweetness by adding more or less honey and brown sugar.
- If you like a bit of heat, try adding a pinch of cayenne pepper for an interesting twist.
- For an extra crunch, try using a mix of baby carrots and larger ones.
Variation
You can switch up the flavors by adding different herbs or spices. Try using ginger instead of cinnamon for a warm, zesty flavor. You can also mix in some orange juice or zest for a citrusy twist.
FAQs
1. Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots. Just make sure to thaw them completely before cooking.
2. What if I don’t have honey?
If you don’t have honey, you can use maple syrup or agave nectar as a sweetener instead.
3. Can I make honey glazed carrots ahead of time?
Yes, you can prepare the carrots and glaze them ahead of time. Just reheat before serving.
