Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 2 bags Frozen peaches (20 ounces each); 1 cup Granulated sugar; 1 cup Brown sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Almond extract; 1/2 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 2 teaspoons Corn starch; 1 teaspoon Cream of tartar; 1/2 stick Unsalted butter (room temperature); 2 tablespoons Water; 1 teaspoon Fresh lemon juice; 2 cups All-purpose flour; 1/2 cup Granulated sugar (for topping); 1/2 cup Brown sugar (for topping); 2 teaspoons Baking powder; 1 tablespoon Cinnamon (reserving 1/2 for garnishment); 1 stick Unsalted butter (cold); 1/4 cup Boiling hot water; 1/2 teaspoon Salt; 3 tablespoons Granulated sugar (for dusting top)

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Why Make This Recipe

Southern Peach Cobbler is a beloved dessert that brings a taste of summer to your table, no matter the season. This recipe is easy to follow, making it perfect for both experienced bakers and beginners. With its warm, sweet peaches and buttery biscuit topping, every bite is a slice of comfort. Whether you’re serving it as a family dessert or taking it to a potluck, everyone will appreciate this classic treat.

How to Make The Best Southern Peach Cobbler

Ingredients:

2 bags Frozen peaches (20 ounces each)
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Unsalted butter (room temperature)
2 tablespoons Water
1 teaspoon Fresh lemon juice
2 cups All-purpose flour
1/2 cup Granulated sugar (for topping)
1/2 cup Brown sugar (for topping)
2 teaspoons Baking powder
1 tablespoon Cinnamon (reserving 1/2 for garnishment)
1 stick Unsalted butter (cold)
1/4 cup Boiling hot water
1/2 teaspoon Salt
3 tablespoons Granulated sugar (for dusting top)

Directions:

Preheat your oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
In the baking dish, mix the frozen peaches, white and brown sugars, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice together until well combined.
Cover the dish with foil and bake for 20 minutes.
While the peaches are baking, combine the flour, both sugars, baking powder, salt, and 1/2 tablespoon of cinnamon in a bowl.
Work the cold stick of butter into the flour mixture until it looks like coarse meal.
Add the hot water and stir until just combined. The mixture should have a drop biscuit-like texture.
After 20 minutes, take the peaches out of the oven and spoon the cobbler dough evenly over the top. Each dollop should be about the size of a golf ball.
Sprinkle the rest of the sugar and cinnamon mixture on top of the dough.
Put the dish back in the oven without cover and bake for another 30-45 minutes until the crust turns golden brown. Check after 30 minutes and take it out once it’s perfectly golden and delicious. Enjoy!

How to Serve The Best Southern Peach Cobbler

Serve your Southern Peach Cobbler warm, straight out of the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of cinnamon or a drizzle of caramel sauce for extra rich flavor.

How to Store The Best Southern Peach Cobbler

Once your peach cobbler has cooled to room temperature, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute.

Tips to Make The Best Southern Peach Cobbler

Make sure to use frozen peaches for consistent sweetness and texture.
Feel free to adjust the sugar levels according to your taste. If you prefer a less sweet dessert, reduce the granulated and brown sugars slightly.
For a more unique flavor, try adding a splash of bourbon or rum to the peach mixture before baking.

Variation

You can switch up this recipe by using different fruits. Try using frozen apples, cherries, or berries instead of peaches for a delicious twist. Just keep the other ingredients the same to maintain the texture and sweetness.

FAQs

1. Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just peel and slice them, and use them in the same amounts as the frozen peaches.

2. Is it okay to make this cobbler ahead of time?
Yes, you can prepare the cobbler the day before and refrigerate it. Bake it fresh the next day for a warm dessert.

3. Can I freeze the peach cobbler?
Yes, you can freeze leftovers. Just make sure to wrap it well in plastic wrap and foil before freezing. Thaw it in the fridge overnight before reheating.