Why Make This Recipe
Zucchini bread is a delightful way to use up those extra zucchinis from your garden or the store. This recipe is a favorite because it is moist, sweet, and packed with flavor. It’s perfect for breakfast, a snack, or dessert. Plus, it’s a great way to sneak some veggies into your diet!
How to Make The BEST Zucchini Bread
Ingredients:
- 2 1/4 cup granulated sugar
- 1 cup canola or vegetable oil
- 3 eggs
- 3 tsp vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 3 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
Directions:
- Preheat your oven to 325 degrees.
- Prepare two 8×4 loaf pans with cooking spray and set them aside.
- In a mixing bowl, combine the sugar, oil, eggs, and vanilla. Mix until it becomes creamy.
- Add the flour, cinnamon, salt, baking powder, and baking soda. Mix until it’s almost combined.
- Fold in the grated zucchini and mix until everything is fully combined.
- Pour the batter evenly into the greased loaf pans, filling them no higher than 2/3 full.
- Bake in the oven at 325 degrees for 45-55 minutes. Keep an eye on it to avoid overbaking.
- Once done, remove from the oven and let cool on cooling racks.
- After completely cooled, store in a Ziploc bag or an airtight container.
How to Serve The BEST Zucchini Bread
You can enjoy zucchini bread plain, or with a spread of butter or cream cheese. It also pairs well with coffee or tea for a comforting treat. Cut it into slices and serve it warm or at room temperature.
How to Store The BEST Zucchini Bread
To keep your zucchini bread fresh, store it in a Ziploc bag or an airtight container. It will stay good at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week or freeze it for up to 3 months.
Tips to Make The BEST Zucchini Bread
- Make sure to squeeze out the excess moisture from the grated zucchini to avoid a soggy bread.
- For added flavor, consider adding nuts or chocolate chips to the batter.
- You can use some whole wheat flour instead of all-purpose flour for a healthier twist.
Variations
You can change it up by adding nuts like walnuts or pecans. You can also mix in chocolate chips for a sweeter version. If you want extra spice, consider adding a pinch of nutmeg or cloves.
FAQs
Can I use almond flour instead of all-purpose flour?
Yes, but the texture may change. You may need to adjust the liquid ingredients to create the right consistency.
How do I know when the zucchini bread is done?
You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Can I make mini loaves instead of regular loaves?
Yes! Mini loaves will require less baking time, so check them around 25-30 minutes.
