Black Bean Fajita Pasta

Why make this recipe

Black Bean Fajita Pasta is a simple and tasty dish that brings together the flavors of fajitas and pasta. It’s perfect for a quick weeknight dinner or a cozy meal with friends. This recipe is not only delicious but also nutritious, packed with protein from black beans and colorful veggies. Plus, it is vegetarian-friendly!

How to make Black Bean Fajita Pasta

Ingredients:

• 12 oz penne pasta
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup black beans, rinsed and drained
• 1/2 cup salsa

Directions:

1. Cook the penne pasta according to the package instructions.
2. In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion. Sauté until they are soft.
3. Stir in the black beans and salsa. Cook until heated through.
4. Toss the cooked pasta with the vegetable and bean mixture.
5. Serve warm and enjoy!

How to serve Black Bean Fajita Pasta

Serve the Black Bean Fajita Pasta warm in bowls. You can top it with additional salsa, avocado slices, or chopped cilantro for extra flavor. It goes well with a side salad or some tortilla chips.

How to store Black Bean Fajita Pasta

If you have leftovers, let the pasta cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove until it’s warm.

Tips to make Black Bean Fajita Pasta

• You can add more vegetables like zucchini, corn, or spinach for extra nutrition and color.
• For a spicier kick, include some jalapeños or chili powder.
• Use whole wheat pasta for a healthier option.

Variation

You can make this recipe with different types of beans, like pinto beans or chickpeas, or even swap in a different type of pasta, like bowtie or fusilli.

FAQs

1. Can I make Black Bean Fajita Pasta ahead of time?

Yes, you can make it ahead and store it in the refrigerator. Just reheat it before serving.

2. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta instead of regular penne.

3. Can I add meat to the dish?

Yes, you can add cooked chicken or beef if you prefer a meatier option. Just sauté the meat along with the vegetables.

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