Description
A simple and tasty dish that combines the flavors of fajitas and pasta, perfect for a quick weeknight dinner.
Ingredients
Scale
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup black beans, rinsed and drained
- 1/2 cup salsa
Instructions
- Cook the penne pasta according to the package instructions.
- In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion. Sauté until they are soft.
- Stir in the black beans and salsa. Cook until heated through.
- Toss the cooked pasta with the vegetable and bean mixture.
- Serve warm and enjoy!
Notes
For extra flavor, top with additional salsa, avocado slices, or chopped cilantro. It pairs well with a side salad or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 0mg
Keywords: fajita pasta, vegetarian, quick dinner, healthy recipe, black beans