Blackberry Pie

why make this recipe

Blackberry Pie is a delightful dessert that is easy to prepare and brings a burst of flavor with each bite. This classic recipe takes advantage of fresh blackberries, which are naturally sweet and slightly tart. Not only does this pie taste amazing, but it also fills your home with a wonderful aroma while it bakes. Sharing a slice of warm Blackberry Pie with family and friends will make any occasion special.

how to make Blackberry Pie

Ingredients :

• 2 pre-made pie crusts
• 4 cups fresh blackberries
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tbsp butter
• Milk or beaten egg, for brushing pastry

Directions :

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust into a 9-inch pie dish.
3. In a bowl, toss the blackberries with sugar, cornstarch, and lemon juice until well mixed.
4. Pour the blackberry mixture into the pie crust and dot the top with pieces of butter.
5. Cut the remaining pie crust into strips and arrange them on top to create a lattice pattern.
6. Brush the lattice crust with a little milk or beaten egg for a golden finish.
7. Bake in the preheated oven for 45-50 minutes until the crust is golden and the filling is bubbly.

how to serve Blackberry Pie

Serve the Blackberry Pie warm, directly from the oven, or let it cool for a bit before slicing. It’s delightful on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness.

how to store Blackberry Pie

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can keep the pie in the refrigerator for up to a week. If you want to save it even longer, freeze the pie. Just make sure to wrap it well in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.

tips to make Blackberry Pie

• Use fresh blackberries when possible for the best flavor.
• If using frozen blackberries, make sure to thaw and drain them well to avoid excess liquid.
• If you prefer a sweeter pie, you can adjust the amount of sugar to your taste.
• For a nicer crust, try chilling the pie crusts for a bit before baking.

variation

You can add different flavors to your Blackberry Pie by mixing in other fruits, like blueberries or raspberries, for a mixed berry pie. Another option is to sprinkle a bit of cinnamon or nutmeg into the filling for added warmth and flavor.

FAQs

Can I make Blackberry Pie with frozen blackberries?
Yes, you can use frozen blackberries, but make sure to thaw and drain them to get rid of excess moisture.

How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbly.

Can I use homemade pie crust instead of pre-made?
Absolutely! A homemade pie crust can add a personal touch and may taste even better. Just follow your favorite pie crust recipe.

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