Why Make This Recipe
Blissful Blueberry Zucchini Bread is not just a delicious treat; it combines the health benefits of zucchini and blueberries in every slice. This quick bread is perfect for breakfast, snacks, or dessert. With its moist texture and sweet flavors, it’s a great way to sneak in some veggies without anyone noticing. Plus, it has a secret ingredient that adds an extra touch of bliss!
How to Make Blissful Blueberry Zucchini Bread
Ingredients:
- 1 1/2 cups grated zucchini
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Directions:
- Preheat the oven to 350°F. Grease a loaf pan.
- In a bowl, mix together the grated zucchini, vegetable oil, eggs, and vanilla extract.
- In another bowl, combine the all-purpose flour, sugar, brown sugar, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients. Stir until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
How to Serve Blissful Blueberry Zucchini Bread
Blissful Blueberry Zucchini Bread is best served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It pairs wonderfully with a cup of coffee or tea, making it a cozy snack or breakfast option.
How to Store Blissful Blueberry Zucchini Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. It can be frozen for up to 3 months. Just remember to thaw it in the fridge or at room temperature before enjoying!
Tips to Make Blissful Blueberry Zucchini Bread
- Make sure to thoroughly squeeze the grated zucchini to remove excess moisture. This will help in achieving the right texture.
- Use a toothpick to check for doneness; it should come out clean when the bread is ready.
- This recipe is also great for using up any overripe bananas. You can substitute mashed banana for half of the oil for added flavor and moisture.
Variation
You can easily switch up the flavor by adding nuts like walnuts or pecans to the batter. For a citrus twist, add the zest of one lemon or orange to brighten up the flavors. If you’d like a touch of sweetness, chocolate chips can also make a delicious addition!
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure to toss them in a little flour to prevent them from sinking to the bottom of the loaf.
Can I make this recipe vegan?
Yes! You can replace the eggs with a flaxseed meal or applesauce, and use a plant-based oil.
What can I do if my zucchini bread is dense?
Dense zucchini bread can occur if there’s too much moisture in the zucchini or if it’s overmixed. Make sure to measure the grated zucchini correctly and mix the batter just until combined.
