Why Make This Recipe
Blue Cheese Fritters are a delightful treat that brings a burst of flavor to any occasion. They are perfect as an appetizer, snack, or even a side dish. The unique combination of Harrogate Blue cheese and Parmesan cheese creates a rich and creamy texture that pairs perfectly with chutney or a fresh salad. Plus, they are fun to make and can impress your family and friends!
How to Make Blue Cheese Fritters
Ingredients
- 250g (8oz) Harrogate Blue cheese
- 120g (4oz) Grated Parmesan Cheese
- 4 whole Eggs
- 150ml (10 tbsp) corn flour
- 10ml (2 tsp) salt
- 1.25ml (¼ tsp) fresh oregano, finely chopped [optional]
Directions
- In a bowl, mix together the blue cheese, Parmesan cheese, eggs, corn flour, salt, and oregano until all are combined. The dough should look creamy.
- Heat oil in a heavy skillet over medium heat.
- Take a small bit of dough, about a heaped tablespoon’s worth, and carefully drop it into the heated oil. Fry until golden on all sides.
- Remove the cooked fritters from the pan using a slotted spoon and place them on a paper towel-lined plate.
- Repeat until all the dough is finished. Serve warm with chutney and a green salad.
How to Serve Blue Cheese Fritters
Blue Cheese Fritters are best served warm. You can present them on a plate with a side of chutney for dipping. Adding a fresh green salad on the side offers a nice balance to the rich flavors of the fritters. They can be a great addition to a party platter or enjoyed as a snack on their own.
How to Store Blue Cheese Fritters
If you have leftover Blue Cheese Fritters, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven for about 10 minutes at 180°C (350°F) until they are warm and crispy again. Avoid microwaving as it can make them soggy.
Tips to Make Blue Cheese Fritters
- Make sure the oil is hot enough before adding the fritters to ensure they fry properly and do not absorb excess oil.
- You can mix and match the cheeses based on your preference or availability.
- If the dough feels too thick, you can add a little more corn flour to achieve the right consistency.
Variation
For a twist, try adding chopped herbs like chives or parsley to the mixture for extra flavor. You can also experiment with different types of cheese, such as goat cheese or feta, to create your own unique fritters.
FAQs
1. Can I freeze Blue Cheese Fritters?
Yes, you can freeze the fritters before frying. Place them on a tray to freeze individually, then transfer them to a bag. Fry from frozen when you are ready to enjoy them.
2. Can I bake these fritters instead of frying?
While frying gives the fritters a crispy texture, you can bake them at 200°C (390°F) for about 15-20 minutes. Brush them with a little oil for a better result.
3. What can I serve with Blue Cheese Fritters?
These fritters pair well with chutney, yogurt sauce, or even a spicy salsa. A fresh side salad or roasted vegetables can also complement the dish nicely.
