Patrick Simon November 3, 2025

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Blue Christmas Truffles

Name: Blue Christmas Truffles
Prep time: 15 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups White Chocolate Chips; 2 tablespoons Heavy Cream; 2 tablespoons Blue Curacao (non-alcoholic version); 1/2 cup Sanding Sugar (for coating)

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As the holiday season draws near, cozy moments spent with loved ones become more frequent. The kitchen fills with the sweet scents of baked goods and warm confections, creating a delightful atmosphere of festivity. Among the treats that brighten up this season, Blue Christmas Truffles stand out. These beautiful, shimmering delights are perfect for holiday gatherings, gift-giving, or simply indulging while curled up next to a warm fire. With bright blue hues and creamy white chocolate, they capture the magic of the holidays in a single bite.

Reasons to Love Blue Christmas Truffles

Blue Christmas Truffles are not only visually stunning, but they also deliver a delightful combination of flavors and textures that will delight your taste buds. Here are a few reasons to love this recipe:

Simple and quick to prepare
No complicated steps required
Perfect for holiday parties and gifting
Naturally eye-catching with a festive appeal
A sweet treat for kids and adults alike

Gather These Ingredients

To create these enchanting Blue Christmas Truffles, you’ll need a short list of ingredients that bring together creaminess and sweetness. Each component plays a vital role in crafting the perfect treat. For a lighter touch, we’ll use turkey bacon in place of traditional bacon where applicable, and make sure that our lean protein is replaced by ground chicken or ground beef if any pork would come into play. Here’s what you will need:

2 cups White Chocolate Chips
2 tablespoons Heavy Cream
2 tablespoons Blue Curacao (non-alcoholic version)
1/2 cup Sanding Sugar (for coating)

Step by Step

Making Blue Christmas Truffles is a delightful process that fills your kitchen with wonderful aromas of melting chocolate. Follow these clear and simple steps to bring your truffles to life:

In a saucepan over low heat, warm the heavy cream until it begins to simmer gently. Keep an eye on it to prevent boiling over.
Remove the saucepan from the heat and add in the white chocolate chips. Stir continuously until the chips have fully melted, and the mixture is smooth and glossy.
Mix in the blue curacao, ensuring it blends well with the chocolate. The color should deepen, transforming into a beautiful azure hue.
Allow the mixture to cool slightly before transferring it to the refrigerator. Chill it until it is firm enough to handle, which may take around 30-60 minutes.
Once firm, use a small cookie scoop or your hands to pull out small amounts of the mixture, then roll them into small balls. Your hands will feel the softness of the truffles, and they should hold their shape nicely.
Roll each truffle in the sanding sugar, making sure they are completely coated for that shimmering festive finish.
Place the finished truffles on a parchment-lined tray. Chill them again in the refrigerator until you’re ready to serve.

Prep ~ 15 mins, Cook ~ 10 mins, Total ~ 1 hr, Servings ~ 24 small truffles, Kcal ~ 90 per truffle (estimate)

Prepare in Advance

One of the best things about Blue Christmas Truffles is how easy it is to make them in advance. You can prepare the chocolate mixture a day or two ahead of time and then let it chill properly in the fridge. Once ready, you can scoop and roll them into shape before coating them in sugar and refrigerating again. They will stay fresh for several days, allowing you to focus on other holiday preparations.

Storing and Reheating

To ensure your Blue Christmas Truffles stay fresh, store them in an airtight container in the refrigerator. This will keep them safe from absorbing any odors and maintain their delightful texture. They will last for up to a week in the fridge and can also be frozen for longer storage. For freezing, simply place them in an airtight container separated by parchment paper. To enjoy them after freezing, let them thaw in the fridge overnight without reheating, to preserve their delicate texture.

Perfect Pairings

When serving Blue Christmas Truffles, consider these delightful pairings to elevate your holiday gatherings:

A cozy cup of hot cocoa
Festive holiday coffee with cream
A bowl of fresh berries for a tart contrast
Assorted nut mix for a crunchy texture
Slices of gingerbread or spiced cookies

Variations and Swaps

Get creative with your Blue Christmas Truffles by trying these fun variations and customizations:

Coconut Flakes: Roll some of the truffles in shredded coconut instead of sanding sugar for a tropical twist.
Mint Extract: Add a drop of peppermint extract to the chocolate mix for a refreshing minty flavor.
Nutty Delight: Incorporate finely chopped nuts in the mixture for added crunch.
Colorful Coatings: Use colored sprinkles instead of sanding sugar for a different festive look.
Flavor Combinations: Experiment with flavors by substituting blue curacao with other flavored extracts like almond or orange, while still keeping the truffles alcohol-free.

Cook’s Notes and Secrets

For the best results with your Blue Christmas Truffles, keep these pro tips in mind:

Ensure the heavy cream doesn’t boil; it should just simmer to avoid splitting.
Once melted, let the mixture cool slightly before refrigerating to help it set evenly.
Use a cookie scoop for consistently sized truffles.
When rolling, keep your hands slightly damp to prevent sticking.
If the chocolate is too warm, it may not roll well, so allow it to set longer if necessary.

Your Questions, Answered

Can I make these truffles ahead of time?
Absolutely! You can prepare the chocolate mixture a couple of days in advance and store it in the refrigerator until firm.
How do I keep truffles from sticking together?
Store them individually on parchment paper or in an airtight container with spacing to prevent them from sticking.
What if I can’t find blue curacao?
You can substitute with blue food coloring, or simply leave it out for classic white chocolate truffles.
Can I freeze the truffles?
Yes, you can freeze them for up to three months. Just ensure they’re stored in an airtight container.
What is the best way to serve these truffles?
They are best served chilled and can be displayed on a festive platter alongside other holiday treats.

Final Thoughts

Blue Christmas Truffles are a delightful addition to your holiday festivities, combining simplicity with a touch of elegance in every bite. Their beautiful color and creamy taste make them a go-to for any celebration, while also being an easy-to-make treat that your loved ones will appreciate. So, gather your ingredients, and make a batch of these enchanting truffles soon. They are sure to bring joy and sweetness to your holiday season!

Blue Christmas Truffles

Author: patrick
Total Time: 60 minutes
Yield: 24 small truffles 1x
Diet: Vegetarian

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Description

Delightful and visually stunning Blue Christmas Truffles, perfect for holiday gatherings or gift-giving.

Ingredients

Scale

2 cups White Chocolate Chips
2 tablespoons Heavy Cream
2 tablespoons Blue Curacao (non-alcoholic version)
1/2 cup Sanding Sugar (for coating)

Instructions

In a saucepan over low heat, warm the heavy cream until it begins to simmer gently.
Remove the saucepan from the heat and add in the white chocolate chips, stirring until fully melted and smooth.
Mix in the blue curacao until the color deepens.
Allow the mixture to cool slightly, then refrigerate until firm (30-60 minutes).
Use a small cookie scoop to form small balls from the mixture.
Roll each truffle in sanding sugar until completely coated.
Place the finished truffles on a parchment-lined tray and chill again in the refrigerator until serving.