Name: Blueberry Crisp Cheesecake Bars
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (for crust); 1/2 cup powdered sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup sour cream; 3/4 cup all-purpose flour (for crumble); 1/2 cup rolled oats (optional); 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed (for crumble); 2 cups fresh blueberries

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why make this recipe

Blueberry Crisp Cheesecake Bars are a delightful combination of creamy cheesecake and fresh blueberries, all topped with a crunchy crumble. They are perfect for any occasion, whether you’re hosting a gathering or just need a sweet treat for yourself. These bars are easy to make and offer a delicious balance of flavors and textures that everyone will love. Plus, they can be made ahead of time, making them a convenient dessert option.

how to make Blueberry Crisp Cheesecake Bars

Ingredients :

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed

For the Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup sour cream

For the Crumble Topping:

3/4 cup all-purpose flour
1/2 cup rolled oats (optional)
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2 cups fresh blueberries

Directions :

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden brown.
Make the cheesecake filling: In a separate bowl, beat together the softened cream cheese and sugar until smooth. Beat in the egg and vanilla extract until well combined. Stir in the sour cream until just incorporated.
Assemble the bars: Spread the cheesecake filling over the cooled crust. Top with the fresh blueberries.
Make the crumble topping: In a medium bowl, whisk together flour, oats (if using), brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the blueberries.
Bake for 35-40 minutes, or until the edges are golden brown and the center is slightly set.
Let the bars cool completely in the pan on a wire rack. Then, refrigerate for at least 2 hours, or until chilled and firm.
Cut into squares and serve!

how to serve Blueberry Crisp Cheesecake Bars

Serve these bars chilled straight from the refrigerator. They can be enjoyed plain or with a dollop of whipped cream on top. For an extra touch, sprinkle some powdered sugar over the bars just before serving.

how to store Blueberry Crisp Cheesecake Bars

To store, keep the Blueberry Crisp Cheesecake Bars in an airtight container in the refrigerator. They can last for up to 5 days. If you want to keep them for a longer period, consider freezing them. Just wrap individual bars in plastic wrap and store them in a freezer-safe container.

tips to make Blueberry Crisp Cheesecake Bars

Ensure the cream cheese is completely softened for a smooth cheesecake filling.
Use fresh blueberries for the best taste, but you can also use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them first.
Feel free to adjust the amount of sugar in the crumble topping based on your taste preference.
For extra flavor, add a bit of lemon zest to the cheesecake filling.

variation

You can customize these cheesecake bars by adding different fruits like raspberries or strawberries instead of blueberries. Additionally, you can incorporate nuts into the crumble topping for added crunch.

FAQs

1. Can I use a different type of fruit?
Yes! You can replace blueberries with other fruits like strawberries, raspberries, or cherries.

2. Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator.

3. What can I do if the crust is too crumbly?
If the crust is too crumbly, try adding a little more melted butter to help it hold together better when pressed into the pan.