Description
A delicious and healthy treat that combines the sweetness of blueberries with moist zucchini, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- ½ cup vegetable oil
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups all-purpose flour
- 1½ cups shredded zucchini
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the vegetable oil, brown sugar, granulated sugar, beaten eggs, and vanilla extract until smooth.
- Add the ground cinnamon, baking soda, baking powder, and salt to the mixture and stir to combine.
- Gently stir in the all-purpose flour until just blended.
- Fold in the shredded zucchini and then carefully fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes, checking for doneness with a toothpick.
- Allow the loaf to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or a sprinkle of lemon zest. You can also use frozen zucchini but ensure it is thawed and drained.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry bread, zucchini bread, healthy snacks