Name: Bourbon Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 1/2 cups pecans; 3 eggs; 1 cup corn syrup; 1/2 cup sugar; 1/4 cup butter, melted; 2 tbsp bourbon; 1 tsp vanilla extract

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why make this recipe

Bourbon Pecan Pie is a classic dessert that combines sweet, sticky filling with crunchy pecans. The addition of bourbon adds a warm flavor that makes this pie special. This pie is perfect for holidays, family gatherings, or any time you want a comforting treat. It’s easy to make and always a crowd-pleaser.

how to make Bourbon Pecan Pie

Ingredients :

1 pre-made pie crust
1 1/2 cups pecans
3 eggs
1 cup corn syrup
1/2 cup sugar
1/4 cup butter, melted
2 tbsp bourbon
1 tsp vanilla extract

Directions :

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish, making sure to cover the bottom and sides.
Spread the pecans evenly across the pie crust.
In a bowl, whisk together the eggs, corn syrup, sugar, melted butter, bourbon, and vanilla until well combined.
Pour the mixture over the pecans in the pie crust.
Bake in the preheated oven for 50-55 minutes, or until the filling is set.
Allow the pie to cool before serving.

how to serve Bourbon Pecan Pie

Bourbon Pecan Pie is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some chocolate sauce over the top for an extra treat. Slice the pie into wedges and serve it alongside a cup of coffee or tea.

how to store Bourbon Pecan Pie

To store the Bourbon Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 4 to 5 days. You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.

tips to make Bourbon Pecan Pie

Make sure to use fresh pecans for the best flavor.
If you want a deeper bourbon flavor, you can slightly increase the amount of bourbon.
Keep an eye on the pie while baking. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
Letting the pie cool completely helps the filling set better, making it easier to slice.

variation

You can add chocolate chips or coconut flakes to the filling for a different flavor twist. For a less sweet version, consider reducing the sugar slightly. You can also use maple syrup instead of corn syrup for a more natural sweetness.

FAQs

Can I use a homemade crust?
Yes, you can use a homemade pie crust if you prefer. Just make sure it’s rolled out and fits the pie dish well.
Can I make this pie without bourbon?
Absolutely! You can leave the bourbon out or replace it with more vanilla extract for flavor.
What if I have leftover pie?
Leftover pie can be stored in the refrigerator for several days or frozen for later enjoyment. Just make sure to wrap it well.

Bourbon Pecan Pie

Author: lu-ann
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A classic dessert that combines a sweet, sticky filling with crunchy pecans and a warm bourbon flavor.

Instructions

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish, making sure to cover the bottom and sides.
Spread the pecans evenly across the pie crust.
In a bowl, whisk together the eggs, corn syrup, sugar, melted butter, bourbon, and vanilla until well combined.
Pour the mixture over the pecans in the pie crust.
Bake in the preheated oven for 50-55 minutes, or until the filling is set.
Allow the pie to cool before serving.