Patrick Simon December 3, 2025

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Boursin Chicken

Name: Boursin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 8 oz Boursin cheese; 1 cup fresh spinach; 1 cup cherry tomatoes, halved; 1/2 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste

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There is something quietly luxurious about Boursin Chicken, a weeknight dinner that still feels like a small celebration. Imagine a hot pan singing as chicken turns golden, the herb and garlic tang of Boursin melting into glossy ribbons, and a scent that fills the kitchen with comfort and a little fancy. This is the kind of dish you serve for a cozy family dinner, a simple date night, or when you want guests to feel pampered without you standing over the stove for hours.

If you love creamy, savory sauces that cling to tender chicken, you will enjoy how Boursin Chicken makes weeknights feel special. For a fun contrast of flavors, you can also explore other chicken recipes like Alice Springs Chicken when planning a themed dinner night.

Why This Boursin Chicken Works

This recipe hits the sweet spot between comfort and elegance, thanks to a few simple elements working together. The Boursin cheese brings garlic and herb flavor, the spinach adds an earthy pop and soft texture, and the cherry tomatoes provide bright bursts of acidity, all of which balance the rich creaminess. The quick pan-sear locks in juices, so each bite stays tender and satisfying.

You will love it because it is fast, forgiving, and impressive, with outcomes that look and taste restaurant-quality yet require minimal fuss.

Creamy and aromatic sauce that clings to the chicken
Fresh, colorful vegetables that lift the plate
Easy steps, big payoff

Ingredients and Key Notes

A few pantry staples come together to create the creamy, herb-forward sauce and tender chicken. Boursin cheese melts into a silky coating, chicken broth loosens the sauce so it pools around the chicken, and olive oil gives you a nice crust on the outside. If you like a touch of smoky crunch, you can swap in turkey bacon for a lighter, leaner touch in a side salad or chopped into a grain bowl.

4 chicken breasts
8 oz Boursin cheese
1 cup spinach, fresh
1 cup cherry tomatoes, halved
1/2 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste

Notes, briefly, use room temperature Boursin so it spreads easily, and trim excess fat from the breasts for even cooking.

How to Cook Boursin Chicken

Preheat the oven to 375°F, and pat the chicken breasts dry so they brown evenly. You will smell the clean, hot olive oil as it heats, a good signal that the pan is ready.
Heat 2 tablespoons of olive oil in a skillet over medium heat until it shimmers, then season the chicken with salt and pepper. A properly heated pan gives the chicken a golden crust, which adds flavor and keeps juices inside.
Add the chicken to the skillet and cook until browned on one side, about 4 to 5 minutes, then flip and brown the other side for another 4 to 5 minutes. Listen for a steady sizzle and watch the edges turn a warm, caramel color, indicating a good sear.
Remove the chicken from the skillet and place it in a baking dish in a single layer, leaving behind any flavorful fond. The chicken will feel firm but springy when it is properly seared.
Add the fresh spinach and halved cherry tomatoes to the still-warm skillet, stirring until the spinach wilts and the tomatoes start to soften, about 2 to 3 minutes. The spinach will collapse into glossy, deep green ribbons, and the tomatoes will release sweet juices.
Spread roughly two ounces of Boursin cheese over each chicken breast, smoothing it so it forms an even coating that will melt and brown slightly in the oven. The cheese will give off an inviting garlicky aroma as it warms.
Pour the chicken broth into the baking dish around the chicken, not over the cheese, so the liquid steams the chicken without washing the topping away. The broth will mingle with any pan juices to create a gentle sauce.
Bake in the preheated oven for 20 to 25 minutes, until the chicken reaches an internal temperature of 165°F and the juices run clear. The top should look set and slightly dimpled where the Boursin has melted.
Remove from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute and the sauce to settle on the breast. Resting gives you a juicier texture and helps the flavors come together.

Prep ~15 min, Cook ~30 min, Total ~45 min, Servings ~4, Kcal ~450

Make-Ahead and Prep Tips

You can make this dish even easier by handling several steps ahead of time. Season and sear the chicken up to one day in advance, cool it completely, then cover and refrigerate. You can also mix the Boursin with a splash of chicken broth to create a looser spread and store that in an airtight container for up to two days. Trim and wash the spinach and halve the cherry tomatoes earlier in the day, storing them in separate airtight containers.

When ready to finish, assemble the seared chicken in the baking dish, top with the Boursin mix and vegetables, then bake as directed. This strategy cuts active evening time to a minimum and lets you pull a near-fresh plate together quickly.

Storing and Reheating

Refrigerate leftovers in an airtight container within two hours of cooking, and use within three to four days for best quality. If you want to freeze portions, place cooled chicken in a freezer-safe container or bag, separating layers with parchment, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

To reheat gently, warm individual portions in a 325°F oven, covered with foil, for 15 to 20 minutes, or until heated through, to avoid drying the chicken. Alternatively, reheat in a skillet over medium-low heat with a splash of chicken broth, covering briefly so the steam revives the sauce. A good freshness cue is the aroma, it should smell pleasantly herbed and savory, not sharp or sour.

What Goes Well with Boursin Chicken

Roasted baby potatoes with rosemary and olive oil for a crisp, savory side
A simple green salad dressed with lemon and olive oil to cut the richness
Steamed green beans or asparagus for a vibrant, crunchy contrast
Creamy mashed cauliflower for a low-carb, silky base
Fluffy couscous or herbed rice to soak up the garlicky sauce
For a bolder pairing, serve alongside a lightly dressed grain bowl reminiscent of Bang Bang Chicken Bowl flavors

Make It Your Own

Try these variations to adjust the dish to your tastes or pantry.

Sun-Dried Tomato Twist, stir 2 tablespoons of chopped sun-dried tomatoes into the Boursin before spreading, for a tangy, concentrated tomato note.
Lemon and Herb Brightness, add 1 teaspoon lemon zest to the Boursin so the sauce wakes up with citrusy lift, great for summer dinners.
Spinach Swap, replace fresh spinach with 1 cup of baby arugula added after baking for a peppery bite and quick wilting.
Mushroom Addition, sauté sliced cremini mushrooms with the spinach for an earthy, meaty accent that deepens the sauce flavor.
Cheesy Variation, for extra melty richness, sprinkle 1/4 cup shredded mozzarella over the Boursin just before baking so it browns lightly.
Turkey Bacon Garnish, crisp small pieces of turkey bacon in a separate pan and sprinkle on top at the end for smoky crunch without pork.
Gluten-Free Bread Crumb Topping, toss 1/3 cup gluten-free breadcrumbs with a little olive oil and sprinkle over the Boursin before baking for a golden, textured finish.

None of these variations include alcohol or pork, keeping the dish versatile and family-friendly.

Pro Tips for Best Results

Pat chicken dry before searing to ensure a good crust forms.
Use a thermometer, aim for 165°F internal temperature to ensure safety and juiciness.
Give the chicken space in the skillet, at least an inch, to encourage even browning.
Rest the chicken for 4 to 6 minutes after baking, juices settle and texture improves.
Warm the Boursin slightly before spreading if it has been refrigerated, it spreads more smoothly.
If the sauce is too thin after baking, reduce it briefly in the pan over medium heat to concentrate flavor.

Frequently Asked Questions

How do I know when the chicken is done?
Use an instant read thermometer and remove the chicken when it hits 165°F. If you do not have a thermometer, cut into the thickest part, the meat should be opaque and the juices should run clear.
Can I use bone-in chicken for this recipe?
Yes, but increase the oven time by 10 to 15 minutes, and sear longer so the skin crisps and the meat cooks evenly. Bone-in pieces take longer to reach the safe internal temperature.
Is there a dairy-free version of Boursin Chicken?
You can use a dairy-free herbed cheese alternative and a dairy-free cream spread, though texture and flavor will shift slightly. Add extra herbs and a touch more salt to boost savory notes.
Can I make this for a crowd?
Multiply ingredients and use multiple baking dishes or a very large roasting pan, keeping similar spacing so pieces bake evenly. Keep an eye on cooking time, as more mass can change how quickly the oven heats through.
How can I make the sauce thicker if it seems watery?
Remove the chicken and simmer the pan juices briefly to reduce, or stir a small slurry of cornstarch and cold water into the sauce and simmer until it thickens. Add a little extra Boursin for immediate creaminess if you prefer.
Is Boursin strong tasting?
Boursin has a bright garlic and herb profile that is noticeable but not overpowering, it complements chicken beautifully and melts into a mellow, aromatic sauce.

Final Thoughts

Boursin Chicken is a delightful weeknight recipe that brings a touch of indulgence to simple ingredients, marrying the aromatic lift of herbed cheese with juicy, well-seared chicken and bright vegetable accents. It is quick enough for a busy evening, elegant enough for guests, and flexible for many taste preferences. Try it soon, and enjoy how a little Boursin transforms routine chicken into something memorable.

Boursin Chicken

Author: anastasia-rice
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A luxurious yet easy weeknight dinner featuring chicken breasts coated in creamy Boursin cheese, fresh spinach, and cherry tomatoes.

Ingredients

Scale

4 chicken breasts
8 oz Boursin cheese
1 cup fresh spinach
1 cup cherry tomatoes, halved
1/2 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F and pat the chicken breasts dry.
Heat olive oil in a skillet over medium heat and season chicken with salt and pepper.
Add chicken to the skillet, cooking until browned on one side, about 4 to 5 minutes. Flip and cook the other side for another 4 to 5 minutes.
Remove chicken and place in a baking dish in a single layer.
Add spinach and cherry tomatoes to the skillet, cooking until the spinach wilts, about 2 to 3 minutes.
Spread Boursin cheese over the chicken breasts.
Pour chicken broth into the baking dish, avoiding the cheese.
Bake for 20 to 25 minutes until chicken reaches an internal temperature of 165°F.
Let chicken rest for 5 minutes before serving.